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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Edmick said:
What about a mornay sauce? That shit is bomb on everything.
 
In Texas.
 
We call that queso.
 
Make a chicken fried steak.
 
Eat it.
 
And you'll see Jesus.
 
Forget the tired broke ass cream gravy.
 
Splooge that CFS with queso.
 
How about trinidad scorpion chorizo queso?
 
And then you'll see Jesus' DAD.
 
And about that guy....
 
He's living in my house.
 
Pays no rent.
 
Dude never puts a new roll of toilet paper on the holder chingaderra.
 
Edmick said:
I love making béarnaise sauce with mushrooms on top of ribeye. *heavy breathing*
 
 
 
 
I just peed a little.
 
True story
 
 
 
 
 
 
 
 
 
 
texas blues said:
 
In Texas.
 
We call that queso.
 
Make a chicken fried steak.
 
Eat it.
 
And you'll see Jesus.
 
Forget the tired broke ass cream gravy.
 
Splooge that CFS with queso.
 
How about trinidad scorpion chorizo queso?
 
And then you'll see Jesus' DAD.
 
And about that guy....
 
He's living in my house.
 
Pays no rent.
 
Dude never puts a new roll of toilet paper on the holder chingaderra.
 
 
 
I understand that of which you speak.
 
My local Mexican restaurant has a burrito.
 
I forget the name.
 
It's got steak and beans and onions and roasted peppers and stuff inside.
 
And it comes on a hot steel plate on a bed of sliced onions and poblanos.
 
Then they drench it in crema and the whole place gets awesome.
 
I can't stop posting in Texambic pentameter.
 
what have we here ?  :think:
 
AuXCdIO.jpg
Juice of half a lime, my smoked Serrano Pow, pinch of Aji Confetti mix,
 
 ...
 
bse8QwS.jpg
Sour crema and Old Bay Seasoning  added

 
is this TB's squeezin's an pleasin's ? NOPE
 
this is G.I.P.'s drunkin' discovery fishtaco sauce
and it fuggin rocks   :metal:
i already had some on a tortilla  :D
 
here are the fixins
 
BQ8xi09.jpg

 
yes, it's okay... go ahead and give me shite about my 90 second Spanish rice :lol: it's all good 
or it will be after i put Skullburner Scarlet Pain on it :D
 
 
 
i think i got this...
 
 
:beer:
:cheers:
 
Guatemalan Insanity Pepper said:
 
 
yes, it's okay... go ahead and give me shite about my 90 second Spanish rice :lol: it's all good 
 
 
Couldn't care less about the rice... nobody cares about rice. It's just a filler.
 
It's the bag of pre-battered frozen mystery fish that makes you deserve a slap in the balls. :lol:
 
The final tacos look pretty dang good though, so not a hard slap... ;)
 
:cheers:
 
The Hot Pepper said:
 
From someone that is half baked. :P
 
Maybe.
 
But I use all my half.
 
I've been doing my best half since 2007 on this forum.
 
And you of all people should know!
 
You've seen all of my posts.
 
From back in the day of the caveman.
 
The troglodyte.
 
And now here we are.
 
Because I have neanderthal DNA.
 
And I want to pick a fight.
 
But that would be stupid.
 
Because I'm now an old neanderthal.
 
With callouses on my knuckles.
 
I know enough martial arts and kung fu.
 
To allow myself to be punched in the face and knocked out in public.
 
And THP is the hotness.
 
So si senor.
 
I've baked some 'thangs on this forum.
 
A few 'thangs.
 
Almost all of them.
 
Had something to do with cheese.
 
But then.
 
I'm crazy.
 
 
That way.
 
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