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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
IMG_0342.jpg

 
And even more lime and cilantro.
 
In pintos and rice.
 
IMG_0340.jpg

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Click to expand...
muskymojo said:
 
Couldn't care less about the rice... nobody cares about rice. It's just a filler.
 
It's the bag of pre-battered frozen mystery fish that makes you deserve a slap in the balls. :lol:
 
The final tacos look pretty dang good though, so not a hard slap... ;)
 
:cheers:
Click to expand...
 
They don't tell you what fish, they just tell you to Trust the Gorton's Fisherman :lol:
 
Some late spring day.
 
Soon.
 
I have a bag of boneless northern chunks in the freezer.
 
Caught out from under about 15' of water and 4' of ice back in February.
 
Grain Belt beer batter, a little cabbage, homemade tarter sauce of some sort all on a homemade tortuga.
 
Coming to a this thread near you.
 
Which reminds me.
 
I need to buy a tortuga press.
 
And put new line on my catfish rod.
 
Because all the ice is finally gone.
 
And it's time to shift gears.
 
muskymojo said:
 
Couldn't care less about the rice... nobody cares about rice. It's just a filler.
 
It's the bag of pre-battered frozen mystery fish that makes you deserve a slap in the balls. :lol:
 
The final tacos look pretty dang good though, so not a hard slap... ;)
 
:cheers:
Click to expand...
 
 
The Hot Pepper said:
 
They don't tell you what fish, they just tell you to Trust the Gorton's Fisherman :lol:
Click to expand...
100% wild caught pollock
 
and if i never showed the bag in the initial picture
 
yall would have loved em
 
and if ya got a chance to eat em you'd have loved em
qb58jsJ.jpg

 
 
OxAC3hU.jpg

 
TzXpISg.jpg

 
:P
 
yall just jelly you didnt have fish tacos tonight :lol:
 
 
 
:cheers:
 
The Hot Pepper said:
 
From someone that is half baked. :P
Click to expand...
 
 
texas blues said:
 
blah bla bla
 
something
 
something
 
something
 
something
 
something
 
something to do with cheese.
 
I'm crazy.
 
Click to expand...
 
 
Guatemalan Insanity Pepper said:
the "fish" was baked  ;)
 
so was the dessert
 
 tasted really good 
 
:D
Click to expand...
and for dessert...
 
zzSYEtX.jpg
BOOM
 
 
 
 
 
sets down mic.
 
 
 
 
 
 
 
:cheers: 
 
muskymojo said:
 
Cheap fish sticks from the freezer section, pre-cooked rice from a pouch, and non-dairy "ice cream" for dessert...
 
Congrats on your trifecta of fail. :clap:
 
;)   :cheers:
Click to expand...
 
That ice cream is really good. I've had a bunch of the non-dairy flavors, the almond milk makes really good ice cream.
 
muskymojo said:
Couldn't care less about the rice... nobody cares about rice. It's just a filler.
Click to expand...
 
WHAT????????
 
Me? I care about rice.
 
Ok, I care about ONE kind of rice - Texmati basmati rice.
 
Not just any basmati rice, just Texmati basmati. 
 
I try not to buy Texmati basmati rice, 'cause I mostly stay away from starches.
 
But I could eat Texmati basmati rice three meals a day. 
 
Had some for dinner just last night.
 
So you just take your "nobody cares about rice" and.....
 
Oh, never mind!   :P
 
 
 
On another note, I've been cooking. 
 
That means it's almost time for another batch of tacos.  :hell:
 
geeme said:
 
WHAT????????
 
Me? I care about rice.
 
Ok, I care about ONE kind of rice - Texmati basmati rice.
 
Not just any basmati rice, just Texmati basmati. 
 
I try not to buy Texmati basmati rice, 'cause I mostly stay away from starches.
 
But I could eat Texmati basmati rice three meals a day. 
 
Had some for dinner just last night.
 
So you just take your "nobody cares about rice" and.....
 
Oh, never mind!   :P
 
 
 
On another note, I've been cooking. 
 
That means it's almost time for another batch of tacos.  :hell:
Click to expand...
 

:pics:
 
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