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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Stop with the sloppy seconds, and it came out, please :lol:
 
Got 2.6lbs of regular ground beef precooked and drained. Added 1 yellow onion, 1 poblano, 1 small can of diced green chiles and a few tbs of a mild ripe jalapeno/ancho pepper blend i made last year. Simmered it for a few minutes and tossed it all in a small crock pot with about a cup of water and a tbs of tomato paste. Just a pinch of Mexican oregano and a dash more cumin too.
 
Crap!!!! just realized im outta sour cream and greens. Might have to settle for just black beans, salsa and maybe some rice.
 
Soupy refried beans mix good with rice. Sometimes i enjoy them that way. Not much fun though when its in a burrito. I like adding lentils to my beans. Cook them well and they fall apart with just a little effort. I like the way they thicken without the dry "paste like" mouth feel.
 
Yesterdays soft tacos ended up more like a Chili Cheese Burrito but it satisfied the craving. Fresh Thyme medium salsa extra cilantro (really good for store bought medium salsa) and PexPeppers Taco Fuego on top. Thats a damn tasty hot sauce too.
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