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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Click to expand...
Country style pork ribs.
 
Achiote paste.
 
White vinegar.
 
Fresh squeezen's of pineapple juice.
 
Minced garlic.
 
Ground chile pequin.
 
Salt.
 
Marinade for 24 hours.
 
IMG_0677.JPG

 
mrs. blues made me crock pot it.
 
IMG_0678.JPG

 
And then....
 
A taco happened.
 
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Time to mao.
 
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Tacos are your friend.
 
 
 
 
 
 
 
 
 
 
 
 
Sweet love that's nice! Are you in the camp achiote adds flavor not just color, because I love the flavor.
 
Nexr time use English and see if it works... it's just annatto for color ;)
 
For many years I forsake eating chicken.
 
And most all meat.
 
Not that it didn't taste goodern' hell.
 
I just wanted to eat more healthy.
 
And I did.
 
But I didn't always feel more healthy.
 
I love salmon.
 
Its a bitch for arthritis.
 
So I'm now eating chicken.
 
Because.
 
1975.
 
My dear sweet mothers roosters spurred the hell out of me.
 
Stupid flamboyant dinosaur birds with an attitude that can't fly.
 
Boneless skinless thighs with chile lime powder.
 
Flat topped.
 
Fresh pineapple.
 
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Flip it.
 
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Flour tortillah's.
 
Pepper jack cheese.
 
Refried bean schmeer.
 
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And then guacamole happened.
 
It was a miracle.
 
Like date night.
 
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Sex and a thumb ring.
 
 
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Because now.
 
You'll be thinking about sex.
 
Guac.
 
Tacos.
 
And thumb rings.
 
 
Trust.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
We had some leftover bbq brisket and sausage from Coopers BBQ in Llano. So brisket and jalapeño sausage tacos were for supper last night. Pickled red onions, fresh jalapeños, guacamole and cojita cheese topped them off.
 

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texas blues said:
Did I?
 
Al pastor is my favorite taco.
 
If I poo poo'd guac on that taco....
 
It might have been I was all uppity about straight legit al pastor.
 
And I must have been out of my head.
 
Because this...
 
Any thang on a tortilla is a legit taco.
Click to expand...
 
Okay my bad you didn't poo poo it that bad! "I like to be liking that al pastor but I never put guac on it, just onion, cilantro, the pork, lime squeezin's and sometimes just a little pico. Those still look pretty damn good!"
 
My question is would the below taco be okay for you today??? ;) Ha!
 
alpastorplate.jpg
 
Masher said:
Nothing fancy...last minute pork picnic going in the pressure cooker.

Using D3s Taco seasoning.
attachicon.gif
15329085987497320439948238620442.jpg
Click to expand...
i think you meant Dru's taco seasoning  ;)
D3 may make a taco seasoning as well, but i recognize that DeeRoo label 
 
that Taco Tuesday is the bomb  :!:   I used up the last of mine on some chicken which became a chicken taco-salad 
 
:cheers:
 
Guatemalan Insanity Pepper said:
i think you meant Dru's taco seasoning  ;)
D3 may make a taco seasoning as well, but i recognize that DeeRoo label 
 
that Taco Tuesday is the bomb  :!:   I used up the last of mine on some chicken which became a chicken taco-salad 
 
:cheers:
Click to expand...
Thanks for clearing that up. I bought so many sauces at that time I forgot some of the makers.

The taco seasoning is the bomb. We had company and it was all devoured over beers and laughs and didnt get played pics.

I recommend the seasoning as top shelf for sure!!!
 
The Hot Pepper said:
 
 
Okay my bad you didn't poo poo it that bad! "I like to be liking that al pastor but I never put guac on it, just onion, cilantro, the pork, lime squeezin's and sometimes just a little pico. Those still look pretty damn good!"
 
My question is would the below taco be okay for you today??? ;) Ha!
 
attachicon.gif
alpastorplate.jpg
 
Click to expand...
 
Today?
 
Are you kidding?
 
Imagine a mother with a son.
 
And that son is on death row.
 
He's to be executed tomorrow.
 
His last meal is those tacos.
 
And then his mother visits at supper time.
 
Those tacos.
 
Her son died hungry.
 
texas blues said:
Country style pork ribs.
 
Achiote paste.
 
White vinegar.
 
Fresh squeezen's of pineapple juice.
 
Minced garlic.
 
Ground chile pequin.
 
Salt.
 
Marinade for 24 hours.
 
attachicon.gif
IMG_0677.JPG
 
mrs. blues made me crock pot it.
 
attachicon.gif
IMG_0678.JPG
 
And then....
 
A taco happened.
 
attachicon.gif
IMG_0679.JPG
 
Time to mao.
 
attachicon.gif
IMG_0681.JPG
 
 
Tacos are your friend.
 
 
 
 
 
 
 
 
 
 
 
Click to expand...
What kine of cheese was that?  Looks like Monterey Jack and I like to be liking it!
 
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