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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
The hungarian in me.
 
Needs cabbage.
 
Cole slaw.
 
Like a zombie needs brains.
 
Use this to make the slaw.
 
ESEE.
 
Napa and red.
 
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Now respect.
 
A Western WC 49 C Bowie.
 
Texan zombie knife.
 
Chop its head off.
 
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What?
 
 
Oh yeah.
 
Tacos.
 
I got this.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
My kitchen is in tatters.
 
Due to mrs. blues remodeling project.
 
Imagine a 2,000 JDAM.
 
At this moment.
 
It would only result in about $27.95 worth of damage.
 
And then....
 
 
Frozen beer battered cod.
 
Ovenficated.
 
Wing sausified with Mary Sharpes.
 
Ranched.
 
Cheesed.
 
Pineappled.
 
Slawed.
 
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Cheapass fish tacos.
 
They ain't nuthin' fancy.
 
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But chingon AF!
 
This is da' kine grinds you eat.
 
When you take a day off.
 
 
 
 
 
 
 
 
Carnitas.
 
I have been of late daydreaming.
 
About gettin' down brown with some carnitas.
 
In another daydream.
 
I'm diggin' duck confit.
 
Tacoficated.
 
I have 3 tubs of duck fat in my fridge.
 
Jesus says I should use it for duck confit.
 
Satan says I should use it for pork carnitas.
 
Waterfowl or swine?
 
The battle between good and evil.
 
Wrestles within me.
 
But as always...
 
I gotta' go with the Jazzbo on this one.
 
I need to get to Whole Foods for a duck.
 
And replace the duck fat I'm gonna' use up.
 
Carnitas pato.
 
Jesus food.
 
 
"Where's the pinche' salsa wey????"
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Was driving through one of the lower income areas today and saw this sign for someone selling tacos out of their home.. Some of the best food comes from sketchy places but even I have my limits fellas..
 

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I made some beef birria today for some sloppy tacos. I used a 2lb chuck roast and an assortment of mexican dried chilis, in addition to some garlic and spices. Finished and plated pics to come.....
 

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