Make your best taco.

Ashen · Nov 3, 2018

The tau of TB is spreading.
Keep preaching the word brother.

texas blues · Nov 4, 2018

Ashen said:
The tau of TB is spreading.
Keep preaching the word brother.

Gracias senior.

I am here.

Only to serve.

On another note...

I just had a vision.

Back bacon.

Scrambled eggs.

Some hot stuff.

Poutine.

Breakfast tacos!

Love the one you're with.

Ashen · Nov 4, 2018

I am with you on the back bacon and egg thing.

I actually rocked out a wiri wiri, onion,

cut up crispy bacon, scrambled egg with

crumbled feta version.

I had extra Masa to use.

Lime squeeze and warrant man's homicide to set it off.

The poutine thing not so much.

Everyone seems to be doing crazy crap with

it these days, but I am a purist.

Good roast chicken gravy,

twice fried steak cut fries,

and cheese curds so fresh they have never

seen a refrigerator.

A good hit of fresh ground black pepper.

That is all.

Everything else is just noise.

texas blues · Nov 5, 2018

Ashen said:
Good roast chicken gravy,

twice fried steak cut fries,

and cheese curds so fresh they have never

seen a refrigerator.

A good hit of fresh ground black pepper.

That is all.

Everything else is just noise.

You had me at gravy.

Please continue.

texas blues · Nov 6, 2018

Black Betty.

Onions.

Garlic.

Dried pequins.

Mexican oregano.

Throw down some ground chuck.

Some from parts unknown chile powder.

Pineapple.

Sauteed in butter.

Throw that in with the carne.

Now lay down a flour tortilla.

In that same buttery pineapple pan.

And give it a slice of Tillamook cheddar.

Now smash it with some coleslaw you made.

With napa cabbage and avocado mayo.

And hit it with sundried toms and diced onion.

Or get down.

Like how you like.

To be liking.

Because.

Tacos.

No recipes.

No measurements.

No rules.

But....

"Where's the pinche' salsa wey????"

texas blues · Nov 7, 2018

Whoa Black Betty.

Carnitas.

Pork.

Onion.

Pequins.

And other sheeit.

Like pineapple.

Cover it with foil.

Cook it low and slow.

In the oven.

Let that girl get hot and wet.

Like a shampooed water buffalo.

Pour ever thang into a colander.

That sits in a bigass bowl.

You want to save all that juice and pork fat.

Like you'd stash drugs.

For later.

The swine goes back into Black Betty.

And into the tanning bed.

Get down with a flour tortilla.

Cotija.

Onion.

Cilantro.

Some alien green avocado splooge.

Let me roll it.

I ate it.

Carnitas.

A shame.

That not all human beings.

Can eat like that.

Guatemalan Insanity Pepper · Nov 9, 2018

texas blues · Nov 12, 2018

Lemme' show ya' how its done.

You gotta' believe.

Now dig in your freezer.

And find a bag of mother unknown.

Holy sheeit!

Its a bag of frozen jalapeno poppers!!!

I didn't buy it.

mrs. buys stuff sometimes.

That she doesn't even eat.

And now.

We are here.

While digging around.

I found some 'merican scheeze slices.

Some avocado ranch cole slaw.

Tortillahs.

The pina.

The cheapness peno's.

You can make a taco out of any 'thang.

And it will always be enjoyed.

And taste.

Just like you like to be likiing.

Ashen · Nov 13, 2018

that is a cool Bowie

texas blues · Nov 13, 2018

Ashen said:
that is a cool Bowie

Western W49 C.

Because.

If I could have only one knife.

The Hot Pepper · Nov 13, 2018

Who digs around their fridge and just finds some avocado ranch cole slaw?? :lol:

The Hot Pepper · Nov 13, 2018

Answer: stoned ass hippies :rofl:

texas blues · Nov 13, 2018

The Hot Pepper said:
Who digs around their fridge and just finds some avocado ranch cole slaw??

Well.

Me.

I was also digging around in the freezer.

Because.

I am.

That guy.

Guatemalan Insanity Pepper · Nov 13, 2018

scrimps taco :drooling:

The Hot Pepper · Nov 13, 2018

I hope you were digging around and found that slaw from earlier today, or, how do you get avocado slaw to last? Guac turns brown in a day. Lemme guess. The ranch makes the perfect preservative :lol:

texas blues · Nov 13, 2018

Guatemalan Insanity Pepper said:
scrimps taco

Negative.

I was going to throw them out.

And then looked at the trash can.

Hardly any 'thang in it.

If I toss the shrimps out now.

They'll thaw out and start to stink.

And I don't really like to be liking.

Wasting un full trash bags.

So I put the shrimps back in the freezer.

The 3rd time I've done it.

Guatemalan Insanity Pepper · Nov 13, 2018

texas blues said:
Negative.

I was going to throw them out.

And then looked at the trash can.

Hardly any 'thang in it.

If I toss the shrimps out now.

They'll thaw out and start to stink.

And I don't really like to be liking.

Wasting un full trash bags.

So I put the shrimps back in the freezer.

The 3rd time I've done it.j

just saw the date
LMAO :rofl:

texas blues · Nov 13, 2018

The Hot Pepper said:
I hope you were digging around and found that slaw from earlier today, or, how do you get avocado slaw to last? Guac turns brown in a day. Lemme guess. The ranch makes the perfect preservative

I'm a professional.

Hold my beer.

The Hot Pepper · Nov 13, 2018

I would but I've got a pineapple in one hand, and ranch in the other.

texas blues · Nov 13, 2018

The Hot Pepper said:
I hope you were digging around and found that slaw from earlier today, or, how do you get avocado slaw to last? Guac turns brown in a day. Lemme guess. The ranch makes the perfect preservative

Negative.

Lime.

Squeezin's n' pleazin's.

But you know this.

"Guac turns brown in a day."

I've changed many diapers.

Make your best taco.

Ashen

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