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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
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Lamb Head Tacos.

I was making some soup, and I pulled the brains, tongues, eyes, and cheek meat off of these simmered heads. I realized the soup wouldn't be ready for a few hours, so it was time for a few tacos to stave off the hunger.

The meat is all pieces of the head minced together, topped with pico de gallo and cotija.
 

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Grass Snake said:
Nice Barbacoa! Have you ever found a tooth in your tacos? I have ;)
 
Click to expand...
 
 
I swear.
 
This is like an old Twilight Zone episode.
 
Not only are the eyes looking at you.
 
The tongue tasting you.
 
And now I also have to worry about.
 
My food biting me back.
 
What the hell?
 
Were Morticia and Gomez.
 
The only cooks available?
 
Wait.
 
 
Hold my beer.
 
texas blues said:
I swear.
 
This is like an old Twilight Zone episode.
 
Not only are the eyes looking at you.
 
The tongue tasting you.
 
And now I also have to worry about.
 
My food biting me back.
 
What the hell?
 
Were Morticia and Gomez.
 
The only cooks available?
 
Wait.
 
 
Hold my beer.
Click to expand...
says the guy that puts pineapple in/ on every thang  ;)

The pineapple enzyme bromelain breaks down meat proteins.
why do you think it works so well in marinades  :party:
 
you think your fresh pineapple enzymes aren't tasting you ?  ;)
 
Anyone that would willingly.
 
Eat eyeballs.
 
Brains.
 
Teefers'.
 
Or tongue.
 
From any animal.
 
And then has an issue with pineapple.
 
Needs a team of doctors.
 
Around them.
 
24/7.
 
However.
 
The doctor drugs they'll give you.
 
Probably ain't.
 
As good as what you take now.
 
Plah!
 
 
 
 
 
 
 
 
 
 
 
Any person that would openly criticize someone else food, should surely be able to take criticism of their lack to see that refusing to eat a tongue of a dead animal on the grounds that you won't eat anything that will taste you back; is, well, ridiculous imo  :!: ...
 
 
 
Unless yo are drawing a line.
does it have to have a face, eyeballs, etc... Where is the lin ?..
 
how can you not see a larger box with smaller organisms 
 
every time you eat fresh produce,
every fruit, every vegetable, everything that has not yet been sterilized, has things living on/ in it  :shocked: Enzymes and Microorganisms, many of them extremely beneficial to your health and gut microflora :!:  :!: .  OMG what ever will we do :!:  :?: .  :lol:
do you ever drink beer  :?...  HMmmm    :thinking:  :think:  yeast is alive... 
do you ever eat sauerkraut ?    Hmmmm   Lactic cultures are alive... 
ever eat fresh sourdough bread ?  Than you prob came back from the bakery with live yeast on you and your clothes.
Deal with it, things are tasting you back whether you like it or not... 
just because all of them don't have teeth :P
 
most certainly you already know that clearly everything is not as it always initially appears  :D
 
 
 
 
Guatemalan Insanity Pepper said:
Any person that would openly criticize someone else food, should surely be able to take criticism of their lack to see that refusing to eat a tongue of a dead animal on the grounds that you won't eat anything that will taste you back; is, well, ridiculous imo  :!: ...
 
 
 
Unless yo are drawing a line.
does it have to have a face, eyeballs, etc... Where is the lin ?..
 
how can you not see a larger box with smaller organisms 
 
every time you eat fresh produce,
every fruit, every vegetable, everything that has not yet been sterilized, has things living on/ in it  :shocked: Enzymes and Microorganisms, many of them extremely beneficial to your health and gut microflora :!:  :!: .  OMG what ever will we do :!:  :?: .  :lol:
do you ever drink beer  :?...  HMmmm    :thinking:  :think:  yeast is alive... 
do you ever eat sauerkraut ?    Hmmmm   Lactic cultures are alive... 
ever eat fresh sourdough bread ?  Than you prob came back from the bakery with live yeast on you and your clothes.
Deal with it, things are tasting you back whether you like it or not... 
just because all of them don't have teeth :P
 
most certainly you already know that clearly everything is not as it always initially appears  :D
 
 
 
Click to expand...
 
Thank you for that.
 
Mr. Science.
 
You sound like my ex wife.
 
Her name was.
 
Geez Louise.
 
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