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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Click to expand...
Duck.
 
Quack. 
 
Bang!
 
Cut up a duck.
 
Throw it down in cast iron.
 
With all the fat.
 
Hit it with garlic.
 
Pequin.
 
Kosher salt.
 
Parts unknown chile powder.
 
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Ovenficate it.
 
At 250 for 8 hoskeys.
 
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Duck porn.
 
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Pull the duck.
 
And slap it back in cast iron.
 
Drizzle some more of that duck fat on it.
 
Zap it in the broiler.
 
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Melt some pepper jack on flour tortillas.
 
Toss some green onions.
 
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Splooge it with some hot avocado sheeit.
 
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Mao.
 
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The pics do no justice.
 
The crispy pato.
 
Duck carnitas.
 
I made that.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Guatemalan Insanity Pepper said:
best tacos i evar had were "Duck Tacos" 
twice
 
i'm belieben ya  ;)
 
 
even wit dat hot shit Guacacado hidden snail ranch dressin'
i'd still wait my turn to hit dat  :dance:
 
Click to expand...
 
I beliebe to be belieben you.
 
Duck is so succulent.
 
Savory.
 
Fatty.
 
Delicious.
 
More so than any other.
 
Meat.
 
Fish.
 
Or fowl.
 
The hot abocado splooge?
 
No ranch involved.
 
Thats my own creamy kama sutra juju.
 
On duck tacos.
 
Tastes like sex.
 
Wait.
 
 
I need to edit my post.
 
Thegreenchilemonster said:
Lamb Head Tacos.

I was making some soup, and I pulled the brains, tongues, eyes, and cheek meat off of these simmered heads. I realized the soup wouldn't be ready for a few hours, so it was time for a few tacos to stave off the hunger.

The meat is all pieces of the head minced together, topped with pico de gallo and cotija.
Click to expand...
 
 
I was  :rofl: from the comments yesterday then tonight I checked in on Mark and found this. It made me  :rofl: again. Being from La and raised on all parts of animals I have no problems trying new dishes. Eyeballs might F me up. And teeth too, yeah teeth might not work but apparently it's only the TB's dishes.  
 
https://youtu.be/-xb0gIhaWbM?t=171
 
Rajun Gardener said:
 
 
I was  :rofl: from the comments yesterday then tonight I checked in on Mark and found this. It made me  :rofl: again. Being from La and raised on all parts of animals I have no problems trying new dishes. Eyeballs might F me up. And teeth too, yeah teeth might not work but apparently it's only the TB's dishes.  
 
https://youtu.be/-xb0gIhaWbM?t=171
Click to expand...
Hell yeah, I think eating all of the offal/organs, etc. is definitely more common the closer to the border you're from. The eyes add a good texture element when minced together with the rest of the meat.

I gotta admit, biting into a tooth in a taco would be very unappetizing.

My local halal butcher keeps lamb testes and brains at the front of the butcher shop, since they are such good sellers. IDK, different strokes for different folks. I'm not much of a fan of eating anything from the satchel area, but it is a common food for some of the locals that frequent that butcher shop.

Great vid!
 
Tacos.
 
Cast iron.
 
Chorizo from El Salvador.
 
Cook it down slow.
 
It tastes like bacon.
 
Chorizo.
 
Have mercy.
 
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While its doing its thang...
 
Lay down some tortillas.
 
Cheese.
 
Right on top of the chorizo.
 
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When righteous.
 
Take off the tortillas.
 
And rock some scrammies.
 
With Texas Yellowbird Hab.
 
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And then.
 
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This is TB food.
 
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Goodern' hell.
 
I got the chorizo at a local mercado.
 
Love it long time.
 
 
 
 
 
 
 
 
 
 
 
Rajun Gardener said:
Doesn't What-a-Berger sell those that deep in Texas?  :rofl:  :rofl:
 
You would think so, Right?
Click to expand...
 
I appreciate you.
 
My LA brother.
 
But.
 
WTF are you talking about?
 
Wait.
 
I think I get it now.
 
Whataburger.
 
I loved WB back in the 70's.
 
And then they decided to do other 'thangs.
 
Like biscuits and breakfast.
 
Burritos.
 
And other such nonsense that they aren't all that good at.
 
They should have stuck to burgers.
 
They were great back then.
 
Now.
 
I only go for the onion rings.
 
And the fancy ketchup.
 
So they have that goin' for 'em.
 
 
Anyhow..
 
Egg chorizo cheeze tacos rock!
 
Not Whataburger.
 
This is for tomorrows breakfast.
 
Around 5am.
 
With Miguel.
 
And Antonio.
 
Mexicans.
 
Cast iron.
 
Chorizo.
 
Onions.
 
Garlic.
 
Pineapple.
 
Chiltepin.
 
I went light on the chiltepins.
 
Because Miguel and Antonio.
 
Are just pussy's.
 
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And you get this.
 
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Eggs.
 
And cheap shredded gabacho cheese for these guys.
 
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Have mercy.
 
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Abuse a flour tortilla.
 
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Chingon.
 
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Ready to rock.
 
Except for one 'thang.
 
 
"Where's the pinche' salsa wey!!!"
 
Stinkin' Miguel.
 
His mother in law makes the best tamales on the planet.
 
 
 
 
 
 
 
 
 
 
 
The Hot Pepper said:
I GOT THE VAPORS!
Click to expand...
 
Si senor.
 
And then theres the rest of the world.
 
With their boring.
 
Mundane.
 
They serve fried baloney sammich's.
 
In hell.
 
Ain't nobody got time for that!
 
In heaven you can get whatever you want.
 
Like.
 
King crab eggs benedict.
 
And...
 
holy crap.
 
King crab eggs benedict!!!!
 
And don't skimp on the hollandaise!!!!!
 
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