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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Chicken thighs.
 
Little tiny red potato's.
 
Loads of garlic.
 
Heaps of hot bohunk paprika.
 
Roast it in the oven.
 
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Whoop up some bearnaise.
 
With some more hot bohunk paprika.
 
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Slap it on a tortillah.
 
With some pepper jack.
 
And throw down some butter lettuce.
 
For no dang reason.
 
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Have a bowl of ammo in the background.
 
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I double dipped the chicken.
 
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Pull my finger.
 
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Hungarians.
 
We eat sheeit like that.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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"Tortillas are just an edible spoon."
~Old Indian Proverb

Maybe.

But.

At least that's what I always say.

Here's another one: "anything can be a taco".

I like that one because it's true. And they're always good.

I see your Bohunk lettuce/potato/chicken/bernaise taco.

And I like it.

Love the one your with.










How'd I do? :lol:
 
Scoville DeVille said:
"Tortillas are just an edible spoon."
~Old Indian Proverb

Maybe.

But.

At least that's what I always say.

Here's another one: "anything can be a taco".

I like that one because it's true. And they're always good.

I see your Bohunk lettuce/potato/chicken/bernaise taco.

And I like it.

Love the one your with.










How'd I do? :lol:
 
Negatively.
 
Ya' see.
 
The thang is this.
 
Breathe.
 
Type a couple words.
 
And then.
 
Scratch your balls.
 
For five minutes.
 
Go wash the dishes.
 
Then type a coupla' more.
 
Eat some.
 
Pineapple.
 
Avocadoadge.
 
Tacoficate it.
 
Squeeze it n' pleeze it.
 
Drink tequila.
 
And beer.
 
Now.
 
We are here.
 
I've come full circle.
 
I'm breathing.
 
But I gotta' go.
 
I have an itch.
 
it's 2019
 
will the texas bluesman
 
keep this lettuce
 
charade up
 
with the apple of pine
 
and dressing of ranch?
 
cocaine
 
hookers
 
and bullets
 
a side of queso
 
happy new year
 
bluesman! 
 
The Hot Pepper said:
it's 2019
 
will the texas bluesman
 
keep this lettuce
 
charade up
 
with the apple of pine
 
and dressing of ranch?
 
cocaine
 
hookers
 
and bullets
 
a side of queso
 
happy new year
 
bluesman! 
 
Happy New Year.
 
To you.
 
If happy.
 
And new.
 
Is your wish.
 
You mention.
 
Cocaine.
 
Hookers.
 
And bullets.
 
Oh my!
 
A bluesman?
 
Not really.
 
I'm hungarian.
 
And a Texan.
 
I only do the blues thang.
 
As a side job.
 
Like when I sit down.
 
On the steps of my baby's house.
 
Because.
 
Her husband just now left.
 
Oh well.
 
https://www.youtube.com/watch?v=bnsw4sySaxw
 
So tacos.
 
But first.
 
Mayo.
 
Pineapple.
 
Avocado.
 
Pickled penos.
 
Kosher salt.
 
Lime squeezin's.
 
Shitass hot bo hunk paprika.
 
(My dear sweet ma sent it to me in a ziplock bag months ago. Its hot AF!)
 
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Bust out the boat motor.
 
Whir and stir.
 
Tupperware it.
 
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Make some.
 
Leftover chicken and hate lettuce.
 
Tacos.
 
And microwave them.
 
Because.
 
Theres not enough hate in this world.
 
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Now throw down.
 
Some weird ass presentation.
 
Its my favorite chip and salsa chingaderra.
 
Taco bitchafied.
 
 
Pics aren't posting.
 
Like they oughta'
 
What is this thumbnail crap?
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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I had to love the one I was with and use the big shrimp when it turned out there wasn't a bag of 30 count in the freezer like I thought.

The got a quick soak in a simple brine after defrost and peeling.

A fast pickled onion

splooge was gochujang, mayo, lime juice and a splash of Filipino fish sauce.

Store bought slaw mix



I dried and then cut the shrimp into a more uniform size.

Only thing on the before hitting the comal was a light sprinkle of sea salt.



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Cooked about 70 % through, dropped into a bowl with gochujang thinned with lime juice. Tossed to coat, then back on the comal to finish. Have your wife coughing and complaining about the smoke and smoke Alarms blaring.

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Squeezens and pleazin's

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Get it in ya

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Ash.
 
I dig to be digging.
 
The artisan tortilla tacos.
 
The fixin's.
 
The squeezin n' pleazin'.
 
A hot blue and righteous representation.
 
Because.
 
Cast iron.
 
 
 
artisan = amoeba lol ;) ;)
 
nice mang. 
 
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