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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Fish tacos.
 
Don't always be like they are.
 
But they be.
 
Salmon fritters.
 
In the recessed comal.
 
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A beautification 'thang.
 
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So killer I had to drain them on paper towels.
 
And cast iron.
 
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Now lay it down.
 
On corn tortillas.
 
With chiltepin tartar red cabbage slaw.
 
Throw down some pineapple.
 
Splooge it with sriracha mayo.
 
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Eat it like a hungarian texan.
 
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Lord have mercy!
 
I've posted many a fish taco.
 
On this forum.
 
Some pert' dang goodern's too.
 
This one.
 
Is the most chingon!
 
 
Love the one you're with.
 
SmokenFire said:
That is one damn fine looking fish taco mister tee bee.  Though its missin the proper thumb ring-age, I expect they tasted just as good without it.
 
I was cleaning out the Blues Cave.
 
Somehow.
 
I couldn't find the silver koi thumb rang.
 
So I did the gold marriage thumb rang.
 
The tacos.
 
Well.
 
You will see them again.
 
They were the bestest!
 
Walchit said:
I noticed the thumb ring too.

Where do I get one of those fancy frying things?add

Oh and here's the pork for tacos tomorrow

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https://www.texastastes.com/
 
You'll have to dig on the site to find it.
 
Stainless 22" recessed comal.
 
Expensive for what they are.
 
But.
 
I'm crazy.
 
That way.
 
Worth every penny.
 
I love mine long time.
 
Its a Mexican discado.
 
Use it on a stove top.
 
Or on a gas burner.
 
Or like pinche' Surfin Sapo.
I like to be liking him.
 
And from Louisiana.
 
Lives in Corpus Christi.
 
I'm cool and the gang with that.
 
Dude.
 
Makes chingon sheeit!
 
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