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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
WTH?
 
I don't feel like cooking.
 
So its.
 
mrs. blues leftovers.
 
Bacon.
 
Scrammy eggs.
 
Potato.
 
All mixed up.
 
I nuke some shredded scheeze.
 
On a coupla' corn tortillas.
 
Laydown the mixto.
 
With some avocado.
 
And splooge.
 
Some Herdez roasted salsa.
 
It was.
 
Chingon.
 
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Its alright.
 
Its only Texas.
 
 
 
 
 
 
Canned pink salmon.
 
Patty's.
 
Cast ironed.
 
With melty muenster.
 
Let 'em cool.
 
Then slice 'em thin.
 
Corn tortillas.
 
Throw some extry sharp.
 
Shredded scheeze.
 
And rock the comal.
 
Pineappleficate it.
 
Toss some butter lettuce on it.
 
Because you bought it for no damn reason.
 
So use it up fool!
 
Now salmonficake it.
 
Splooge on some chiltepin tartar.
 
And some sriracha mayo.
 
 
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Don't forget the pineapple.
 
Butt dang it.
 
I was out of avocado.
 
Nothin' fancy.
 
 
Its just tacos.
 
luvmesump3pp3rz said:
hawaiian taco for dinner tonight. lots of ham left over from easter dinner. ham sandwich for dinner? Boring! ham, pineapple, shredded mozz, i didn`t have swiss on hand. onion, lettuce and tomato, pickled hot wax rings, ranch and splooges of Aggravated Assault. Tasty!
 
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I'm all cajones.
 
Deep.
 
All up in your.
 
Hawaiian jive tacos.
 
Buttrocket me.
 
With a plate of 2 tacos.
 
And a bigass side.
 
Of mac salad.
 
Por favor.
 
And mahalo.
 
texas blues said:
Canned pink salmon.
 
Patty's.
 
Cast ironed.
 
With melty muenster.
 
Let 'em cool.
 
Then slice 'em thin.
 
Corn tortillas.
 
Throw some extry sharp.
 
Shredded scheeze.
 
And rock the comal.
 
Pineappleficate it.
 
Toss some butter lettuce on it.
 
Because you bought it for no damn reason.
 
So use it up fool!
 
Now salmonficake it.
 
Splooge on some chiltepin tartar.
 
And some sriracha mayo.
 
 
attachicon.gif
IMG_1815.JPG
 
 
attachicon.gif
IMG_1816.JPG
 
 
Don't forget the pineapple.
 
Butt dang it.
 
I was out of avocado.
 
Nothin' fancy.
 
 
Its just tacos.
 
Sheesh man, and did you have bongwater taffy for dessert? :high:
 
Canned Alaskan Pink Salmon.
 
Is good food.
 
I've eaten canned salmon all my life.
 
My hungarian grandmother.
 
Ate it too.
 
Ate Lays potato chips.
 
And a grapefruit.
 
Ever day.
 
She lived to be 99 years old.
 
Best cook I ever knew.
 
Best food I ever ate.
 
 
Feelin' good.
 
About those memories now.
 
Might make some more.
 
Of those shitty.
 
Canned salmon tacos.
 
IDK.
 
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