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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
IMG_0342.jpg

 
And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
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Guatemalan Insanity Pepper said:
Wghgcdu.jpg
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Beans.
 
Rice.
 
Tortilla's.
 
The cornerstone.
 
Of ever Mexican.
 
Latino.
 
Meal.
 
That reminds me.
 
I need to make a big pot.
 
Of lime and cilantro rice.
 
Jalapeno pinto beans.
 
Throwem' down on a corn tortillah.
 
With some cotija.
 
Hot sauce.
 
Thats breakfast.
 
In Puerto Vallarta.
 
Just add scrambled eggs.
 
Lunch.
 
Supper.
 
Any kine time.
 
Have sides.
 
Acocado.
 
Pineapple.
 
Squeezin's n' pleasin's.
 
And a full bottle.
 
Of liquid hotness.
 
 
Thats Jesus food.
 
 
With all the sheeit in this world.
 
Its still good.
 
To be alive.
 
Because tacos.
 
I don't want to miss out.
 
 
Wait.
 
I bet that Taco Bell.
 
In Heaven.
 
Is pretty fucking good!
 
I bet.
 
They'll even let me take my dog in there.
 
But I'm in no hurry.
 
To find out.
 
missylou will wait for me there.
 
texas blues said:
 
Beans.
 
Rice.
 
Tortilla's.
 
The cornerstone.
 
Of ever Mexican.
 
Latino.
 
Meal.
 
That reminds me.
 
I need to make a big pot.
 
Of lime and cilantro rice.
 
Jalapeno pinto beans.
 
Throwem' down on a corn tortillah.
 
With some cotija.
 
Hot sauce.
 
Thats breakfast.
 
In Puerto Vallarta.
 
Just add scrambled eggs.
 
Lunch.
 
Supper.
 
Any kine time.
 
Have sides.
 
Acocado.
 
Pineapple.
 
Squeezin's n' pleasin's.
 
And a full bottle.
 
Of liquid hotness.
 
 
Thats Jesus food.
 
 
With all the sheeit in this world.
 
Its still good.
 
To be alive.
 
Because tacos.
 
I don't want to miss out.
 
 
Wait.
 
I bet that Taco Bell.
 
In Heaven.
 
Is pretty fucking good!
 
I bet.
 
They'll even let me take my dog in there.
 
But I'm in no hurry.
 
To find out.
 
missylou will wait for me there.
Click to expand...
pPG6CcY.jpg
 
mUEWBNf.jpg
 
missylou.
 
She ate tacos.
 
Jalapenos.
 
Hot stuff.
 
She ate.
 
What I ate.
 
A coupla' times.
 
I dropped a habanero.
 
She snatched it up.
 
And would run into the living room.
 
To her spot.
 
Eat it.
 
And roll back into the kitchen.
 
Waiting for more.
 
She never even touched.
 
Her bowl of water.
 
Though.
 
She'd huff and puff.
 
Like a hurricane.
 
Tacos.
 
Greco style.
 
Lemon chiltepin chicken.
 
Cast ironed.
 
Olive oil.
 
Garlic.
 
IMG_1837.JPG

 
Make some chiltepin tzaztiki.
 
Chop some onion.
 
Dice some romas.
 
Throw down some cotija.
 
Rock and roll it.
 
IMG_1842.JPG

 
I've eaten a lot of salmon.
 
But it infuriates my gout.
 
In my big toe.
 
And my right thumb.
 
So for now I've taken.
 
A bunch of cattle's advice.
 
And eating more chicken.
 
I gotta' tell the truth.
 
The yogurt killed the chiletipins.
 
No heat whatsoever.
 
I've made it before.
 
And it was killer.
 
Not this time.
 
I dunno' what happened.'
 
The lemon chicken.
 
On the other hand.
 
Was like.
 
Talkin' dirty.
 
Pulliin' her hair.
 
Doggy style good.
 
Thats pert' dang good!
 
You better 'bleed.
 
 
Taco the one you're with.
 
I watch the youtube a bit.
 
I've seen.
 
These mukbang 'thangs.
 
A flick about.
 
Watching other people eat.
 
I don't grock the whole concept.
 
Por que yo no se.
 
Maybe I would.
 
If I was starving alone on a desert island.
 
But still had internet!
 
And then.
 
I come across this vato.
 
I don't know.
 
Should I hate him?
 
There's just somethin' about him.
 
With the meat.
 
The tortllah's.
 
The squeezin's n' pleazin's.
 
Those big ass chill lays!!!
 
Yes.
 
I'm sure of it.
 
I hate him.
 
 
Dude has a plancha like mine.
 
And cooks on it sitting down.
 
Now I really hate him.
 
https://www.youtube.com/watch?v=Akfq503QQSU&t=508s
 
 
I dunno'.
 
But I'll bet cash dinero.
 
He knows a good brujo!
 
The painters just finished up.
 
Remodeling the Blues Casa.
 
Still waiting on the new kitchen lights.
 
To be installed.
 
But heres what I got.
 
Cleaning out the pantry.
 
Pink salmon fritters.
 
Cast ironed.
 
IMG_1862.JPG

 
Tres tacos.
 
Street taco size.
 
One flour.
 
Two corn.
 
All with cabbage.
 
One with jalapeno tartar.
 
One with roasted salsa.
 
One with guac ranch.
 
IMG_1863.JPG

 
Have mercy.
 

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They no 'Ram Jam'
but canned, butterfried, "black betty'd" salmon fritters
even 3-wayTaco basket stylee  :drooling:
even W/ paint fumes  ;)
is nothin next to the Salmon burgers and lime/chili-corn, and beans.that Pookie finally posted !!!  :shocked:
i'm not sayin' i wouldnt smash several of them fritter tacos into my face like a mad caveman  :drunk:  :drooling:  :drooling:  :drooling:
sometimes...
sometimes its just about scavengin the pantry and putting sumthin together.
and we both know dag gone any thang can be a taco  :party:  so there's that
I'm liking the cabbage over lettuce choice too.
Sure it makes more farts  :shh:  but cabbage is good for you. 
Just ask any grandmother !
I'd have added Onions and Limes, just because. 
But i'd still love to try your salmon fritter tacos yo
 
i'll take two whoa black betty'd salmon fritter taco sliders
and 1 of Pookies grilled teriyaki salmon patties with onions 
and of course that almost elote style corn too  :drooling:
:think:   so, when do we do the big BBQ gathering/meet and greet thing ?
 
 
:cheers: 
 
 
GIP.
 
I shoulda' mentioned.
 
I squeezed n' pleased lime wedges.
 
On all of the tacos.
 
However.
 
No matter what I did.
 
Or do.
 
I am only a simple man.
 
Pookie.
 
With his culinary creativity.
 
And photography skills.
 
Is Gladiator.
 
Are you not entertained?
 
https://www.youtube.com/watch?v=FI1ylg4GKv8
 
looks like fantastic lunch/linner to me  :clap:    :drooling:  :drooling:
 
I still have not opened my bottle of 'clearly guilty'  :oops:
 
 Honestly, It's beautiful.  :metal:  The entire packaging and presentation, they all look great, but the "clear" hot sauce  :hotsauce: ..
I've only seen a couple marketed and manufactured as "clear" hot sauce before, and if I recall they were vinegar + extract, or oleoresin 
this i know will be much better than extract + vinegar which i have tried before.
 But i never really "collected" hot sauces before  :hotsauce:  
and this one; out of the set, has pretty much, made me want to start collecting hot sauces.  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:
As well as continue trying "new to me" sauces that aren't my own creations  :cool:
 
:cheers: to tacos  :dance:  them chickey tacos look bangin  Kevin
 
however i also want to give a shoutout to Reggie on your tacos even though i have not yet tried the particular sauce that you used  :oops:
I will try it, and most likely order more :D but right now i'm enjoying looking at it :)
:cheers: to you as well sir.
 
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