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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
texas blues said:
 
Yes.
 
Yes he did.
 
Squeak. 
 
And gravy.
 
He's Canadian.
 
That.
 
Way.
And the TB said.


"There are so many colours in the rainbow
So many colours in the morning sun
So many flavours in the taco and I see every one"

I keep meaning to try to make these
.
Poutine taco with fried cheese shell
 

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It starts out like this
 
A couple 1/4lb links of local chorizo, some onion, some shallot, a Zapotec and a mystery pepper from the garden
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A little over 2lbs of 85/15 ground beef. Greyed and semi drained of fat....not to worry the fat is being saved for refried beans.
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Toss all dat back in da pan and get it a little more crispy
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Toss in some Rotel tomatoes with green chiles, 4tbs of Spice Island taco seasoning, 1 tbs paprika, a dollop of panca paste (forgot it in the pic) and some water to simma.
 
Savin da other half of da onion till its almost done.
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