• Start a personal food blog, or, start a community food thread for all.

Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Aloha damas y caballeros.

From Georgetown Texas.

I unassed north Texas and DFW.

And now am here.

Where I belong.

My flat top now sits on my dear sweet ma's back porch.

She wanted salmon and shrimp tacos.

What ma wants.

A good son provides.

I got ever thang from HEB.

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Chile Pequin salsa.

Because Texas.

And HEB.

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Salmon and fresh pina'.

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Texas shrimp and tortillah's.

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Goodnessess.

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Sadly.

My thumb rang is still packed away.

From the move.

But.

I still got tacos.

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Tacos at ma's house.

Are best tacos.
 
Aloha y'all.

Chix thighs.

Fresh pina.

Sweet onion and red bells.

Corn and flour tortillah's.

Guac.

Crumbled cotija.

Bread and butter pickled peno's.

Pequin salsa.

And other salves and unguents.

Behold!

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I like to be liking Fiesta chile lime seasoning.

Chingon on ever thang.

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No paper plates at ma's casa.

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Ma loves me.

And 'specially loves to be loving.

When I cook for her.

But she could be jivin' too.

Pequin salsa wey!
 
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