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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Click to expand...
Taco Tuesday in CajunLand
Grilled two flank steaks with Tajin Classic seasoning and made Pico
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Beans, cheese, pico, sour cream, salsa verde and lime---It's what's for dinner!
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Grilled corn tortillas too, one soldier down
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NOM NOM NOM!!
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Round two with beans this time, would you call that a burrito?
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OH Yeah, I scraped all the juices off the plate with my last bite. 
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Hatch season is here so I grabbed a few, roasted one tonight for tacos. I'm going back to get more for the freezer but that's another subject.
 
I used street corn tortillas burned on the gas stove, taco ground meat from yesterday, pico with Jalapeno, and homemade salsa topped with Mexican blend fake cheese. I added refrieds to two tacos for good measure.
 
I made one for a taste test then had to load up the plate, these were on point.
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