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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

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Make your best taco.


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#421 ShowMeDaSauce

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Posted 15 May 2018 - 02:17 PM

Now i remember!!! The Pics!!!!

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#422 ShowMeDaSauce

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Posted 15 May 2018 - 02:30 PM

A little smoked hab sauce and its a taco. :D

 

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Edited by ShowMeDaSauce, 15 May 2018 - 02:52 PM.


#423 chocolatescotchbonnet

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Posted 15 May 2018 - 06:45 PM

nothing special here.. just a steak taco..

 

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#424 The Count

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Posted 16 May 2018 - 04:05 PM

Not mine, this was breakfast from Tacos Mi Casa (tiny taco truck) here in Fredericksburg. This is their chicken in green sauce, which I was told by the owner Hector is pretty spicy. He took my order the last time I was there (pics are in hybrid thread somewhere) and when I asked to add jalapeños he told me that if I like spicy, his chicken in green sauce is spicy even without jalapeños. Today he had his helper taking orders so I ordered the chicken in green sauce and added jalapeños. I could here Hector from the back you sure he wants jalapeños too?. The helper said thats what he said, I guess he likes spicy. When it was ready the helper asked if I wanted any salsa and I replied yes. He said man that is gonna be crazy hot! It was not, but it was really good.

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#425 ShowMeDaSauce

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Posted 16 May 2018 - 04:18 PM

Out of all the places ive tried that warned me about spicy only one hit me so bad i had to eat bread pudding. It was a mom and pop Mexican place and he just got done making a massive bowl of a habanero relish. More like a really thick sauce. The stuff was brutal. It must have been 20 times hotter than the hot sauce they make which is very good.

 

One Thai place got me pretty good with a bowl of Tom Yum but i was able to eat it.



#426 Shorerider

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Posted 17 May 2018 - 09:13 AM

Chicken, Baby spinach, tasty cheese, tomato pepper, tomato, white pepper, and sauced with GIP's Kiss The Sun sauce. Killer!!!

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#427 dragonsfire

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Posted 17 May 2018 - 09:26 AM

Nice :)



#428 ShowMeDaSauce

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Posted 17 May 2018 - 04:58 PM

I was craving something beefy and cheesy....like a Taco Bell chili cheese burrito but....you know.... better!!!

 

Leftover beef and bean/lentil filling, Kirkland Mexican cheese blend and a southwest ranch dressing. Shot of hab sauce is in there too.

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#429 texas blues

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Posted 17 May 2018 - 05:22 PM

I was craving something beefy and cheesy....like a Taco Bell chili cheese burrito but....you know.... better!!!

 

Leftover beef and bean/lentil filling, Kirkland Mexican cheese blend and a southwest ranch dressing. Shot of hab sauce is in there too.

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Have mercy.

 

Those look like prison tacos!

 

And now.

 

I have the sudden urge.

 

To rob a bank.

 

Dial 911 now!



#430 ShowMeDaSauce

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Posted 17 May 2018 - 05:33 PM

Tell you what, those black lentils and black beans are awesome in this. The texture and flavor of the lentils is top shelf. Next time i get a chance it will be with pork and dry style chorizo. More or less a feijoda filling plus rice. The hab flavor goes killer with it.


Edited by ShowMeDaSauce, 17 May 2018 - 05:35 PM.


#431 SmokenFire

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Posted 19 May 2018 - 04:23 PM

Picadillo, fresh onion, lettuce, rocket sauce, sour cream, GIP powder...  Not bad for late night munchies!  :)

 

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#432 The Count

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Posted 20 May 2018 - 06:45 PM

Made some chicken in green chili sauce tonight. The chicken was breasts, poached and then shredded. The sauce was tomatillos, poblanos, jalapeños, garlic, onion, cilantro with lime juice and cumin. Topped with fresh jalapeños, queso fresco and hot sauce.

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#433 The Hot Pepper

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Posted 20 May 2018 - 06:59 PM

Looks good home slice.



#434 The Count

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Posted 20 May 2018 - 07:14 PM

Looks good home slice.


Thanks. It is basically my creamy chicken enchilada in green sauce recipe. But I left out the chicken stock( which is reserved from poaching the chicken) so it stays thicker. I also added cumin to balance out the tartness of the tomatillos. Im sort of impartial to chicken based Tex-Mex, but my wife loves them. She ate alot of this, so I assume I can make this again👍🏻🍻

#435 texas blues

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Posted 20 May 2018 - 07:57 PM

Made some chicken in green chili sauce tonight. The chicken was breasts, poached and then shredded. The sauce was tomatillos, poblanos, jalapeños, garlic, onion, cilantro with lime juice and cumin. Topped with fresh jalapeños, queso fresco and hot sauce.

 

I like to be liking that.

 

But I use avocado in lieu of the poblanos.

 

I also like to be liking some pickled chiltepins.

 

I boat motor it with some of the tomatillo water.

 

Splooge it on tacos.

 

Eggs.

 

Refried beans.

 

Nachos.

 

Ever dang thang.



#436 The Count

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Posted Yesterday, 06:27 PM

I think my last jerk pork tacos went into TBs taco thread, so Ill post tonights here🍻. The wife wasnt eating these tonight so I rubbed, pasted and marinaded a 2lb pork butt chunk with HBDs rub and Walkerswood paste and marinade. Roasted at 425deg. for half an hour then 4 more hours in a covered Dutch oven at 200deg. No rice this time, just lots of pico with habaneros.

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#437 The Count

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Posted Yesterday, 06:47 PM

Lol, that post is also in TBs taco thread 🍻😂. I thought I was in my Drunken Kitchen Adventures thread.

#438 Guatemalan Insanity Pepper

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Posted Yesterday, 06:56 PM

Lol, that post is also in TBs taco thread 🍻😂. I thought I was in my Drunken Kitchen Adventures thread.

tacos look good  :drooling:

 

 

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#439 Muckyai

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Posted Yesterday, 08:28 PM

Dang look at those wolverine claws. That's a man serious about his pulled pork.




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