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Make your best taco.


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#41 dragonsfire

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Posted 02 April 2018 - 09:08 AM

Very Nice!

Fond my Tortilla flour and mixed up a cup of flours worth, will make them this afternoon.



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#42 The Hot Pepper

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Posted 02 April 2018 - 10:18 AM

which part did you not think i took seriously ?

 

Well it was Apr 1. :D



#43 MikeUSMC

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Posted 02 April 2018 - 10:51 AM

Chelsea is making tofu tacos this weekend. I'm skeptical of how delicious they'll be.

:shocked: :sick:

There are seriously legitimate reasons to be skeptical of tofu tacos
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
-General James "Mad Dog" Mattis (to Iraqi tribal leaders, 2006)

#44 SavinaRed

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Posted 02 April 2018 - 11:04 AM

:shocked: :sick:

There are seriously legitimate reasons to be skeptical of tofu tacos

yuk doesn't even qualify as a taco lol. I have 2 kids who are vegans and razz them all the time. I put an  "F" in fromt of most everything they make as meat and dairy substitutes. So tacos' become Faco's- fake taco's, eggs become feggs, cheese - feese, meat- feet etc.....    :)


Edited by SavinaRed, 02 April 2018 - 11:04 AM.


#45 The Hot Pepper

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Posted 02 April 2018 - 11:17 AM

My fave Chinese joint here lets you select white or yellow tofu. Yellow tofu aka Burmese tofu, not soybeans, but chick pea flour/yellow split peas. Great in the right dishes. https://en.wikipedia...ki/Burmese_tofu



#46 t0mato

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Posted 02 April 2018 - 01:29 PM

I've devoured some Burmese tofu before. I like it.

Maybe I'll try to make my own bulgogi for my tacos. It's also not too late to start a batch of kimchi.
I am the Pickle Princess ¯\_(ツ)_/¯

#47 ShowMeDaSauce

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Posted 02 April 2018 - 02:45 PM

Pork bulgogi tacos are the bomb!!!!

 

Use Dole slaw mix for quicker kimchi.

 

Im thinking pork belly tacos. Getting ready to pull a big slab outta the freezer and some soft tacos sound great. Not sure if im going Korean in flavor or Mexican.



#48 The Hot Pepper

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Posted 02 April 2018 - 02:46 PM

Go Mexican with some grilled pineapple and a beer/achiote marinade.



#49 texas blues

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Posted 02 April 2018 - 03:05 PM

Go Mexican with some grilled pineapple and a beer/achiote marinade.

 

Sounds good.

 

But ya' know...

 

Bulgogi pork belly.

 

That would rock a taco!



#50 ShowMeDaSauce

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Posted 02 April 2018 - 03:18 PM

A local place called Seoul Taco makes them. Even though its sorta of a "artsy" place the Korean tacos are stellar. They dont top them with kimchi though but IMO its goes great with pork bulgogi. Im still trying to find out whats in the secret "Seoul Sauce". I think its mostly mayo, gochujang and maybe some lemon or lime juice.



#51 MikeUSMC

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Posted 02 April 2018 - 07:38 PM

Not pictured: (store bought) guacamole and sour cream

Leftover smoked pulled brisket, poblanos, red bells, thin sliced radish, diced onion, chopped cilantro, minced garlic
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Toasting the tortillas
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Sautéed onion, garlic, and peppers
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Plated
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The stack: tortilla smothered in guac, sautéed veggies, brisket, more sautéed veggies, (raw) radish, then sour cream, topped with a little cilantro (I forgot to pick up some limes! :doh: )
IMG_6427.JPG

Comin' at ya!
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Nom, nom, nom.....
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:cheers:
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
-General James "Mad Dog" Mattis (to Iraqi tribal leaders, 2006)

#52 texas blues

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Posted 02 April 2018 - 08:28 PM

Marines.

 

Adapt.

 

Improvise.

 

Overcome.

 

Kick ass.

 

Make tacos.

 

Kick more ass.

 

 



#53 karoo

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Posted 03 April 2018 - 08:05 AM

 

Bean tacos.

 

I grew up on bean, jalapeno and cheese tacos.

 

The xalapas from our field.

 

 

A young boy standing alone.

 

Texas Rio Grand Valley.

 

in a 15 acre field of jalapenos.

 

Reach down.

 

Pull one off the vine.

 

Its half green and red and glistens with dew as the sun rises.

 

You eat it.

 

Now you're ready.

 

To go chase down the bull and cows that broke down the barb wire fence and got out.

 

Then you find the 2,500 pound bull with his cows.

 

And lead him back to the pasture with a bucket of grain.

 

Then you get a come a long and fix the posts and string the fence.

 

And then its time to catch the bus to school.

 

Because you're 13 years old.

 

And tacos are for lunch.

Love the poems!


" I wish I was as young as the first time I said, " I'm getting to old for this sh!t." "


#54 JayT

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Posted 03 April 2018 - 09:03 AM

20180403_092409.jpg 20180403_092406.jpg 20180403_092401.jpg

Taco Tuesday

#55 dragonsfire

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Posted 03 April 2018 - 09:06 AM

Last night supper.

Soft Corn Turkey Tocao.

Not pretty but tastee :)

 

tLUzXyP.jpg



#56 texas blues

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Posted 03 April 2018 - 01:35 PM

Meatloaf.

 

I couldn't stop thinkin' about it.

 

So I went to the fridge.

 

Ground 80/20 chuck.

 

Handfuls of chopped onions.

 

Loads of diced pickled 'penos.

 

A heap of chile powder from parts unknown.

 

Hot bo-hunk paprika.

 

Garlic for the aroma of Tacoma.

 

Unborn chicken fetuses.

 

Sharp shredded cheese.

 

Rolled oats.

 

IMG_0370.jpg

 

Bigger than a baby's torso.

 

IMG_0374.jpg

 

What ever will I do with it?

 

Tacos?

 

Amen.



#57 Hybrid Mode 01

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Posted 03 April 2018 - 02:52 PM

     Got dang photobombin' cleavers!



"Nobody wins in a dairy challenge."       -Kenny Rogers


#58 texas blues

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Posted 03 April 2018 - 03:03 PM

     Got dang photobombin' cleavers!

 

Comedy gold!



#59 Hybrid Mode 01

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Posted 03 April 2018 - 03:19 PM

 

Comedy gold!

 

     But isn't it hard to keep an edge on a gold bla...     Oh, wait.

 

 

 

 

 

 

 

     Sorry. Boss joke.



"Nobody wins in a dairy challenge."       -Kenny Rogers


#60 JayT

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Posted 03 April 2018 - 06:55 PM

Where's the meatloaf?

 






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