Rocoto and Honey Goat Cheese

Walchit

• Apr 6, 2018

• #2

Nice!

 

dragonsfire

• Apr 6, 2018

• #3

You Made Paneer ?? Nice

 

The Hot Pepper

Founder

Admin

• Apr 6, 2018

• #4

Goat mozzarella? 

 

Malarky

• Apr 6, 2018

• #5

nice! great use for peppers, simple acid set cheese

 

Thegreenchilemonster

• Apr 6, 2018

• #6

Yeah, basically goat paneer. Half gallon of goat milk, blended with the rocoto, brought up to 180, added the juice of 2 lemons, 3 limes, and 1 cup of white vinegar. Mix the acids in there well, turn off the heat, amd let it sit for an hour. Strain through a cheesecloth, squeezing all of the whey out, leaving the curds trapped in the cheesecloth. Tie the cheesecloth and hang it for 2 hours. I took half of the cheese, and whipped it with honey. The other half I put into oil lined glass tupperware containers topped with honey, to eat at a party on Sunday. The cheese came out perfect, with great heat and flavor from the rocoto as well.

 

texas blues

• Apr 6, 2018

• #7

Thegreenchilemonster said:

Yeah, basically goat paneer. Half gallon of goat milk, blended with the rocoto, brought up to 180, added the juice of 2 lemons, 3 limes, and 1 cup of white vinegar. Mix the acids in there well, turn off the heat, amd let it sit for an hour. Strain through a cheesecloth, squeezing all of the whey out, leaving the curds trapped in the cheesecloth. Tie the cheesecloth and hang it for 2 hours. I took half of the cheese, and whipped it with honey. The other half I put into oil lined glass tupperware containers topped with honey, to eat at a party on Sunday. The cheese came out perfect, with great heat and flavor from the rocoto as well.

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I hate your stinkin' guts!
 
Because this thread is that awesome!
 
And I also wish I made that cheese and posted it.
 
You sir rule.
 
I drool.
 
Have mercy.