• This is the place to discuss all spicy commerical products, not just sauce!

hot-sauce Sorry Guys Your Favorite Hot Sauce is Bad!!!

Muckyai said:
Brilliant!! You sir are a man of many talents!
 
Thank you.
 
My dear sweet wife says I have only 3 talents.
 
Cooking.
 
Cleaning.
 
Begging.
 
I disagree with the Cleaning one though.
 
Aaaaaaiiiihhhhh cha chaaaaaaa
 
texas blues said:
 
Thank you.
 
My dear sweet wife says I have only 3 talents.
 
Cooking.
 
Cleaning.
 
Begging.
 
I disagree with the Cleaning one though.
 
Aaaaaaiiiihhhhh cha chaaaaaaa
Jack of all trades, Master of none. ?[emoji16]


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PtMD989 said:
Jack of all trades, Master of none. ?[emoji16]


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Negative.
 
I am a Kung Fu Master of Male Bovine Excrement.
 
I hold the record.
 
For being undefeated.
 
My enemies have challenged me and lost.
 
And then there's THP.
 
A critic and fine connoisseur of bullshit.
 
He is also a current title holder in another weight division.
 
I'm a light middleweight.
 
He's a heavyweight.
 
His BS hits harder than mine.
 
 
What?
 
If Tabasco was the only hot sauce available, I wouldn't eat hot sauce.  I've never had a taste for that stuff. (blech!)
.
Do love some hot peppers in vinegar.  It's the fermentation that I can't take.  I much prefer the taste of cold packed pepper sauce, or something that was only blended and never cooked.  Since pasteurization is a flavor killer, that means most of my favorite sauces are my own...
 
I like fermented sauce. I don't like Tabasco either never did. Strangely it's an acquired taste which is odd for something so popular. I don't blame fermentation but possibly fermented tabasco peppers specifically and a strong vinegar taste. Tabasco peppers have a unique taste. As a kid I had Frank's in the fridge all the time... Tabasco was in the cabinet not fridge, next to the spices. Never touched it.
 
Twenty dollars for a five ounce bottle is high, but I went ahead and bought a bottle of the original version and I love it. I'm fine to skip the Reaper and Scorpion versions since I have those pods in my freezer, but I definitely want this one.
 
The Hot Pepper said:
Strangely it's an acquired taste which is odd for something so popular.
 
Is it, though?  If so, how do you explain Bud Light?
.
I chalk it up more to, "that's just what we've always done it."  Yeah, you've heard that a million times before, haven't you?
.
These peppers we grow, and the things we do with them, are the veritable equivalent of craft brews.  It's a brave new world.  :clap:
 
Yes I think it's an acquired taste because I never liked it compared to the aged cayenne fare which I liked and still do and others say the same...
 
I grew to enjoy Tabasco as a matter of necessity. Short of bringing my own sauce, it's all most places had on the table. Not even close to being considered a favorite but if it comes down to Tabasco or no heat at all, I'll reach for it. Coincidentally, my dad use to put Tabasco in my mouth when I was a kid when I said a "bad word" and forbid me to drink anything for an hour. And yet here I am, obsessed with all things spicy. Lol funny how things work out.
 
The Hot Pepper said:
Yes I think it's an acquired taste because I never liked it compared to the aged cayenne fare which I liked and still do and others say the same...
 
 
+1  To me   Tabasco  has always tasted liked the peppers were rotting before they  fermented them. 
 
Is Tabasco brand hot sauce the only commercially available hot sauce made with Tabasco peppers?


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