smokers "BJ's Sale" Oklahoma Joe's Highland Reverse-Flow Smoker

Anyone ever cooked on a la caja china? I borrowed one from a buddy a couple years ago to do a whole pig for my wifes birthday. Turned out awesome. Been wanting to buy or build one for a while.
 

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I've cooked and eaten many meals in one of those growing up. We call them Cajun microwaves here, I never knew other cultures used them till I got older. You can find companies here that build nice custom set ups both large and small.
 
The_NorthEast_ChileMan said:
I saw this & my BJ's Big Savings booklet showed up today. In it is mentioned $30 off clipless coupon that will be automatically deducted at register, $249.99 total. I need gas so I'll swing in tomorrow if I have a chance to take a look & see if they have any there.......
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These are a stick burner so research it. It works with charcoal but so much better if you like standing next to a fire.
 
The best explanation of a stick burner is using all wood for a heat source. Check out this video and see if you really want to dedicate the time. 
https://www.youtube.com/watch?v=YCX5C0DIrfc
 
Edmick said:
Anyone ever cooked on a la caja china?
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My buddy from work rents one every year and cooks a whole pig for his kid's birthday every July. Pork comes out amazing, especially the chicharrones :)

I always try to bring pods, sauces, and pepper jelly to his house, and all of his buddies know me as "the pepper dude," haha. Last year, I made a "popper" out of the pig's eyeball and shoved a chunk of a Reaper in there :rofl: Nobody else would try it, lol. I did get one dude to try a small piece of a Reaper, and he spent the next 45 minutes curled up in the fetal position on the ground up against my buddy's shed, then another 1/2 hour in the bathroom

My oldest son (11 at the time) at the other eyeball for $20 :rofl: (no pepper in it)
 
MikeUSMC said:
My buddy from work rents one every year and cooks a whole pig for his kid's birthday every July. Pork comes out amazing, especially the chicharrones :)

I always try to bring pods, sauces, and pepper jelly to his house, and all of his buddies know me as "the pepper dude," haha. Last year, I made a "popper" out of the pig's eyeball and shoved a chunk of a Reaper in there :rofl: Nobody else would try it, lol. I did get one dude to try a small piece of a Reaper, and he spent the next 45 minutes curled up in the fetal position on the ground up against my buddy's shed, then another 1/2 hour in the bathroom

My oldest son (11 at the time) at the other eyeball for $20 :rofl: (no pepper in it)
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I ate one of the eyeballs. Just tasted like pork fat.
 
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