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Bacon wrapped,cheese stuffed meatballs.


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#1 Sizzle Lips

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Posted 15 April 2018 - 01:52 PM

I had some grnd pork,veal and beef that I seasoned heavy with Meat Church's Holy Gospel rub.

I formed them into six big sized meatballs and then shoved a piece of good old white cheedar into the center of each.

Sealed them up and wrapped a couple strips of bacon around each.

Sprinkled another coat of rub to top them off.

 

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I cooked these on my BGE with the plate setter in....cooked for about one and a half hours at 375-400 degrees.

I had a couple blocks of peach for smoke and finished with a heavy coat of Five Monkeys BBQ sauce.

Served with some fried Perogies and sliced cucumbers.

 

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There is more stupidity than hydrogen in the universe,and it has a longer shelf life.

 

Frank Zappa


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#2 The Hot Pepper

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Posted 15 April 2018 - 01:56 PM

May the lawd have mercy upon this post.



#3 Masher

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Posted 15 April 2018 - 02:34 PM

Well there's goes my Sunday afternoon replicating that plate of BOOM!!!

looks excellent!!!

#4 Walchit

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Posted 15 April 2018 - 02:36 PM

You don't wanna know what happened over here when I saw that!

#5 Sizzle Lips

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Posted 15 April 2018 - 02:47 PM

Hey thanks for looking guys....I always find keeping the cheese inside the meatballs to be a challenge.....nothing  worse than cutting them open only to find your cheese has cooked or leaked out.....i got lucky this time. :dance:


There is more stupidity than hydrogen in the universe,and it has a longer shelf life.

 

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#6 Dane

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Posted 15 April 2018 - 02:56 PM

Awesome. Looks delicious. Definitely goona be doin that.
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#7 texas blues

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Posted 15 April 2018 - 03:09 PM

Hey thanks for looking guys....I always find keeping the cheese inside the meatballs to be a challenge.....nothing  worse than cutting them open only to find your cheese has cooked or leaked out.....i got lucky this time. :dance:

 

You know how sometimes you see food pics...

 

That have cheese and bacon in them...

 

And you have to "find" the cheese and bacon in the pic?

 

Not yours.

 

So much bacon and melty goodnessess.

 

You have to "find" the got dang meatball!

 

Hot. 

 

Blue.

 

Chingon!



#8 t0mato

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Posted 15 April 2018 - 03:27 PM

:drooling:

Phuck dude that looks great. The cucumber salad to cut all that richness is a total pro move too.
I am the Pickle Princess ¯\_(ツ)_/¯

#9 The Hot Pepper

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Posted 15 April 2018 - 03:49 PM

Got leftovers? Throw in a toasty baguette and cover in a 1/2 BBQ 1/2 marinara sauce and boom!



#10 texas blues

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Posted 15 April 2018 - 04:15 PM

Got leftovers? Throw in a toasty baguette and cover in a 1/2 BBQ 1/2 marinara sauce and boom!

 

I'd shag that toasty baquette with more cheese.

 

Leave out the marinara.

 

And go full bbq.

 

With cole slaw on top.

 

Drunk night.

 

Date night.

 

Any night.



#11 Sizzle Lips

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Posted 15 April 2018 - 04:42 PM

Got leftovers? Throw in a toasty baguette and cover in a 1/2 BBQ 1/2 marinara sauce and boom!

 

Im  6' 2" ....305 lbs.......no leftovers when I cook. ;) ;)


There is more stupidity than hydrogen in the universe,and it has a longer shelf life.

 

Frank Zappa


#12 t0mato

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Posted 15 April 2018 - 04:52 PM

Lol!
I am the Pickle Princess ¯\_(ツ)_/¯

#13 Crispee-FL

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Posted 15 April 2018 - 06:42 PM

Ill take 2 dozen!

#14 Rajun Gardener

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Posted 15 April 2018 - 06:56 PM

Awesome cook dude!! I'd eat them all too, who needs leftovers taking up beer space.

 

I've been wanting to cook some onions bombs but now I'll have to add cheese. 



#15 texas blues

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Posted 15 April 2018 - 10:17 PM

 

Im  6' 2" ....305 lbs.......no leftovers when I cook. ;) ;)

 

I'm 5'9".....155 ibs......I can't afford you. ;)  ;)



#16 Edmick

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Posted 16 April 2018 - 12:46 AM

Theres a whole lot of hell yes going on here..

#17 Au79

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Posted 16 April 2018 - 02:14 AM

Oh wow, they look amazing... I am so hungry now I might have to try them one day :P



#18 PtMD989

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Posted 17 April 2018 - 11:58 AM

The only thing that would make those better would be, MORE, of them. And maybe some chopped jalapeño? But definitely more


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Edited by PtMD989, 17 April 2018 - 11:58 AM.





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