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smoking Bacon wrapped,cheese stuffed meatballs.

Sizzle Lips

Sizzle Lips

Extreme Member
I had some grnd pork,veal and beef that I seasoned heavy with Meat Church's Holy Gospel rub.
I formed them into six big sized meatballs and then shoved a piece of good old white cheedar into the center of each.
Sealed them up and wrapped a couple strips of bacon around each.
Sprinkled another coat of rub to top them off.
 
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I cooked these on my BGE with the plate setter in....cooked for about one and a half hours at 375-400 degrees.
I had a couple blocks of peach for smoke and finished with a heavy coat of Five Monkeys BBQ sauce.
Served with some fried Perogies and sliced cucumbers.
 
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Hey thanks for looking guys....I always find keeping the cheese inside the meatballs to be a challenge.....nothing  worse than cutting them open only to find your cheese has cooked or leaked out.....i got lucky this time. :dance:
 
Sizzle Lips said:
Hey thanks for looking guys....I always find keeping the cheese inside the meatballs to be a challenge.....nothing  worse than cutting them open only to find your cheese has cooked or leaked out.....i got lucky this time. :dance:
Click to expand...
 
You know how sometimes you see food pics...
 
That have cheese and bacon in them...
 
And you have to "find" the cheese and bacon in the pic?
 
Not yours.
 
So much bacon and melty goodnessess.
 
You have to "find" the got dang meatball!
 
Hot. 
 
Blue.
 
Chingon!
 
The only thing that would make those better would be, MORE, of them. And maybe some chopped jalapeño? But definitely more [emoji16]


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