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ShowMeDaSauce

Based on these pictures of the ingredients.
jmmDTay.jpg

 
Im using a yellow onion but you get the idea.
Homemade-Roasted-Tomatillo-Salsa_Redesigned-Recipes_05.jpg

lime-cilantro-rice-chopped-cilantro.jpg

 
Grilled country style ribs in case the pic isnt obvious. Its sooooooo much better grilled first.
nKc3lQu.jpg

 
 
 
Not traditional to the dish but i like a little of this in mine.
avocado.jpg

 
 
 
And last but not least.
d7911b85a78bac4195e9ad622280410d.jpeg
 
Edmick said:
Chili verde?
Click to expand...
 
Pork Chile Verde!!!!
 
Or would it be something else since it was on the BBQ grill first? There is no comparison in the broth unless you grill it first.
 
I took some of the 505 flame roasted chiles and pulsed it quickly with fresh avocado/cilantro for a dip/salsa whatever you want to call it. OH YES!!!
 
BTW your crazy Aleppos already got flowers. 1 of them has quite a few buds. Just noticed them today while i was grilling the pork.
 
ShowMeDaSauce said:
 
Pork Chile Verde!!!!
 
Or would it be something else since it was on the BBQ grill first? There is no comparison in the broth unless you grill it first.
 
I took some of the 505 flame roasted chiles and pulsed it quickly with fresh avocado/cilantro for a dip/salsa whatever you want to call it. OH YES!!!
 
BTW your crazy Aleppos already got flowers. 1 of them has quite a few buds. Just noticed them today while i was grilling the pork.
Click to expand...
Awesome! I'm happy they are doing well. My plants from the same seed stock are doing great too. I plan to isolate my aleppos again this year to keep the genetics going.
 
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