Has tried smoking jalapenos that have previously been frozen?
In peak season my eight jalapeno plants can produce enough in a week that I can load up my smoker and smoke them over the weekend before they go off. However, in autumn they only produce 10 or 15 ripe red jalapenos a week, it's not worth smoking that few.
I think the jalapenos will get quite soft after being frozen, but I'm not sure that will be a problem if they're being smoked then dehydrated.
Any thoughts or experience?