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grilling Grillin' right now!

I have ribs coated in ghost pepper powder and 7 burgers with diced peppers pattied into them. Two chocolate ghost, one red aji (long not sure which), aji lemondrop, one yellow fatalli, one aji rainforest and one unlabeled red superhot. May be reaper...may be Primo.
 
I'm pretty pumped!
 
But it's done already and people are eating! lol
 
I bought a box of aji's last season and never got around to them until today. So many frozen in my deep freeze. I wish I would've tried a few fresh.
 
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