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Happy Mothers Day!

Started the day off with brunch for my baby momma...

Brioche French Toast stuffed with cream cheese and raspberries, whipped cream and dark chocolate dusted.


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Dinner was a cold roasted beet salad on spinach with bleu cheese, toasted almond slivers and a balsamic reduction.
Chilean Sea Bass (skin on ;) ) on top of prosciutto wrapped asparagus with a shallot and chive Beurre Blanc to top it off.

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Happy Mothers Day to all the moms!
 
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