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Caribbean Hot Pepper Relish

I found this guy's recipe and video when researching sauces to make in our Making Hot Sauce class a couple months ago.  The class basically followed his recipe using fatalli chiles instead of scotch bonnets.  It came out really well!  SPICY!  but yummy!  Here's the recipe they used.
 
Trinidad Pepper Sauce
 
3 ½ # habanero/Fatalii
1 ½ c ginger-fresh
¾ c garlic-fresh
2 c scallions and onion (3 bunches scallions, yellow onions for the rest)
3c white vinegar
3c yellow mustard
4T salt
3 bunches cilantro
¾ c lime juice
 
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