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#41 exparte

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Posted 11 June 2018 - 01:54 AM

Ive had quite a few jalapeños, sweet bananas, and a few orange and chocolate habs hanging for a while now. But nothing is even threatening to ripen yet. Definitely getting impatient.

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#42 ShowMeDaSauce

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Posted 11 June 2018 - 11:21 AM

That is why i love jalapenos though. They are tasty green or ripe. Last year i increased my number of those type of plants just so i can enjoy both all season. I added a bunch of Fresno at the last minute on a whim plus i had such good germination i couldn't bring myself to just throw them away. I got 5 or 6 of them suckers taking off atm. A few green pods also.

 

A lot of peppers are just plain nasty to me when green but sometimes they make a really nice spiced vinegar.



#43 KAOS

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Posted 15 June 2018 - 10:51 PM

Last harvest of the year

7823ae12f14d84caf03ec710accbf9c8.heic.jp


Edited by KAOS, 15 June 2018 - 10:58 PM.

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#44 Sinn

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Posted 16 June 2018 - 01:52 PM

f435d3943263bbee583e127651a6050c.jpg :mope:


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#45 KAOS

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Posted 16 June 2018 - 05:33 PM

f435d3943263bbee583e127651a6050c.jpg :mope:


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You see 4 pods - I see 16 new plants for next year :party:
 


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#46 Sinn

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Posted 16 June 2018 - 11:17 PM

 

You see 4 pods - I see 16 new plants for next year :party:
 

 

Just ate one of them packs a nice punch for such a small pepper :fireball:
 



#47 Ghaleon

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Posted 16 June 2018 - 11:40 PM

You should try the Trinidad Bean Golden.

#48 ShowMeDaSauce

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Posted 17 June 2018 - 10:05 AM

Ive heard in India they eat Nagas green but i can bring myself to pick them yet. :P

 

Biker Billy just in case i forget again. The chichimeca went from plant to plate also. Jalapenos dont last very long around here. :D

DT8fR70.jpg

 

 



#49 Muckyai

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Posted 18 June 2018 - 08:36 PM

Huzzah!ba912c6841c96e043e864a1e92fbf9a4.jpg

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#50 Ghaleon

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Posted 18 June 2018 - 08:44 PM

How productive is the Bahamian Goat?

#51 Muckyai

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Posted 18 June 2018 - 08:48 PM

How productive is the Bahamian Goat?

I'd say as or perhaps slightly more productive as my MOA scotch bonnets.

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#52 Ghaleon

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Posted 18 June 2018 - 08:52 PM

I mean an estimate on average amount of pods a season. Sorry, I didn't specify. Lol

#53 Jubnat

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Posted 18 June 2018 - 09:26 PM

I mean an estimate on average amount of pods a season. Sorry, I didn't specify. Lol


Between 12 and 200.

#54 skullbiker

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Posted 18 June 2018 - 09:33 PM

Here is my meager start of the season, hopefully will increase to a much larger harvest.
Ms. Junie on top, Reaper X ? on left, Bulgarian Carrots in center, 7 Pot Douglah Yellow top right, Devils Brains center right, 2 odd first pods off Butch T Yellow.
02533B0A-796F-4846-A922-817AB84E23EE.jpeg

#55 saiias

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Posted 18 June 2018 - 09:48 PM

Nice pics guys and gals.

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#56 saiias

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Posted 18 June 2018 - 09:50 PM

Last harvest of the year

7823ae12f14d84caf03ec710accbf9c8.heic.jp

Already?

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#57 KAOS

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Posted 19 June 2018 - 03:49 AM

Already?

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Southern Hemisphere :hi:


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#58 saiias

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Posted 20 June 2018 - 03:35 PM

 

Southern Hemisphere :hi:

Makes sense. Thank you.


Edited by saiias, 20 June 2018 - 03:35 PM.


#59 Ghaleon

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Posted 20 June 2018 - 11:13 PM

Devil's Brain peppers look like the Acme Acres version of a carrot.

#60 ShowMeDaSauce

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Posted 21 June 2018 - 01:36 PM

I picked a few "greeners". I was curious about the Jamaican Gold that don't look right and the heat level of the Arnaucho mainly. Plus i had a mystery pepper growing with my Bell Of Gollu. It had no heat i could detect and oddly sweet. Well the Jamaican Gold is quite hot but not much hotter than the green Fresno. The Fresno really caught me off guard. Much hotter than the ripe one i bought at the store. I grew it from store bought ripe pods. Heat wise it was almost like eating a Super Chile. Very fast burn with lots in the throat. The Aji Arnaucho at this stage had no "hab aroma" at all. I would have sworn it was an annuum. Heat was like a cayenne.

 

Mucho Nacho, Fresno, Jamaican Gold and Aji Arnaucho were all finely minced with a little red onion and a pinch of salt. Then it got a tiny bit of lime juice and Chardonnay vinegar after sweating a few minutes. It smells rather nice. :D

kTmddba.jpg

 

Mystery pepper. I checked the plant today and they are still growing. It was also added

Q5hSqa6.jpg

 

 

 






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