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#661 xbowmike

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Posted 27 May 2019 - 08:03 PM

Pics 2018 ghost plant and harvest. Bought the plant at a HD and wasnt expecting much. Topped and pruned it and it became a monster. Not to fond of the ghost flavor but heat is 100% brutal. b2830bf07466a16da5997ced525f0c5f.jpge9798ccb36eb3e1de96681bc6780eb9c.jpg

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#662 bob65

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Posted 27 May 2019 - 08:26 PM

I'm still hanging in there

 

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#663 Chorizo857_62J

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Posted 28 May 2019 - 03:43 PM

Hot weather over the weekend and into this week ripened more bonnets, habaneros, cherries, and other stuff, including family bringing tomatoes to our BBQ yesterday.  About 3 more days of this 100+ temps, so expecting more ripening of those mentioned and red bhuts.  Don't have enough yet for a mash ferment (1/2-gallon jar), unless I add other veggies or fruits.  Maybe a mango approach.

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#664 bob65

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Posted 31 May 2019 - 07:49 PM

Cold nights and cool days. Just when you think the season must be over you go outside and find more chillies.

 

My season should be, but is not over yet.

 

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#665 stc3248

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Posted 02 June 2019 - 03:00 PM

Picking up...slowly but surely. 

 

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#666 Sleeper67

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Posted 12 June 2019 - 02:42 PM

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A few that had to be picked today for the sake of the growth.


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#667 Chorizo857_62J

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Posted 12 June 2019 - 04:22 PM

More Red Bhuts, cherry Peppers, and Habs.  I removed the Jalapenos from the table after this pic.  Going to smoke peppers this weekend, and make powders, maybe a yellow Scotch Bonnet sauce.  Most everything in past days/weeks are in the fridge.

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#668 Bookers

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Posted 12 June 2019 - 06:18 PM

Love it! Enjoy.......

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#669 KAOS

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Posted 13 June 2019 - 01:22 PM

Still managing pods into winter. Been a unusually warm winter so far. Probably last harvest before frost takes over though. Also had some storm damage hence some green pods but just over 2kg

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#670 Chorizo857_62J

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Posted 13 June 2019 - 02:41 PM

That's quite a haul!



#671 stc3248

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Posted 14 June 2019 - 05:48 PM

Nice pull Kaos! 

 

I missed posting a couple small pulls...but mine are slowly starting to pick up steam.

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#672 Chorizo857_62J

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Posted 14 June 2019 - 06:24 PM

Very Nice!  I have been wanting to grow a chocolate or black pepper variety.  Just ordered some seeds from a vendor member with great service.  Psyched!

May get them going this season, then over-winter for the atomic explosion next year.  The majority of my haul this year is from over-wintering from last year.  75% of the pods I have retrieved this year are from 2nd-year plants.  The exception would be the jalapenos, which grow like weeds around here.



#673 Chorizo857_62J

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Posted 15 June 2019 - 09:22 AM

Stockpile so far, on the smoker as of 0900 eastern time.  Plenty more on the grow.

 

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