Posted 27 May 2019 - 08:03 PM
Sent from my SM-G965U using Tapatalk
Posted 28 May 2019 - 03:43 PM
Hot weather over the weekend and into this week ripened more bonnets, habaneros, cherries, and other stuff, including family bringing tomatoes to our BBQ yesterday. About 3 more days of this 100+ temps, so expecting more ripening of those mentioned and red bhuts. Don't have enough yet for a mash ferment (1/2-gallon jar), unless I add other veggies or fruits. Maybe a mango approach.
Posted 12 June 2019 - 04:22 PM
More Red Bhuts, cherry Peppers, and Habs. I removed the Jalapenos from the table after this pic. Going to smoke peppers this weekend, and make powders, maybe a yellow Scotch Bonnet sauce. Most everything in past days/weeks are in the fridge.
Posted 13 June 2019 - 01:22 PM
Sent from my iPhone using Tapatalk
It's only when you look at an ant through a magnifying glass on a sunny day that you realise how often they burst into flames
Posted 14 June 2019 - 06:24 PM
Very Nice! I have been wanting to grow a chocolate or black pepper variety. Just ordered some seeds from a vendor member with great service. Psyched!
May get them going this season, then over-winter for the atomic explosion next year. The majority of my haul this year is from over-wintering from last year. 75% of the pods I have retrieved this year are from 2nd-year plants. The exception would be the jalapenos, which grow like weeds around here.
Posted 20 June 2019 - 10:13 PM
Edited by Ghost Pepper Revolution, 20 June 2019 - 10:14 PM.
Posted 21 June 2019 - 02:34 PM
Rainy days over for now. Switching back to drier, hot days in the mid 90's. Today prompted a dry-out and ripening frenzy. This is the haul for the past 3 days, including today. Wherever you still see some green will color out overnight, then going in the fridge.
More coming tomorrow.
Posted 23 June 2019 - 01:13 PM
I can't speak for Denmark, but here in the US, one can buy tinned and jarred "Sweety Drops," or "Sweety Pepps." You can Google ingredients and find a recipe that works. I've used a family "sweet & sour" recipe originally intended for pickling cucumbers and chow chow successfully.
Better find a pickling recipe soon!
Edited by nmlarson, 23 June 2019 - 01:18 PM.
Always listen to experts. They'll tell you what can't be done and why. Then do it. Robert Heinlein
1 user(s) are reading this topic
0 members, 1 guests