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#721 CMJ

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Posted 14 July 2019 - 11:53 AM

Don't give up so easily! The same thing happened to me. After cutting the stems back a bit, and moving the pots into the shade for a week or so, they started flushing out new growth, made a complete recovery and went on to produce well that year.

Thanks for the encouragement! Yeah, they have already recovered for the most part. Broke a few branches due to picking pods on dry/brittle plants. Probably should have let them rehydrate a bit before picking....
Other than that, they are doing fine. Pepper plants are pretty resilient, even I cant seem to kill them!

#722 saiias

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Posted 14 July 2019 - 09:43 PM

Some hungarian wax, tekne dolmasi, mini orange bell, Brazilian starfish and jimmy nardello peppers. 495de361a4d270ef004b7dc9d4389b5d.jpgba51a57740d697a34904780718b07255.jpg

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Edited by saiias, 14 July 2019 - 09:43 PM.


#723 CaneDog

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Posted 14 July 2019 - 11:12 PM

Some hungarian wax, tekne dolmasi, mini orange bell, Brazilian starfish and jimmy nardello peppers.

 

Nice (not so) little haul saiias.  Particularly the TD and Jimmy Nards.   I'm growing the TD for the first time this year and looking forward to trying it.  I hear a lot of good things.


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#724 saiias

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Posted 15 July 2019 - 08:08 AM

 
Nice (not so) little haul saiias.  Particularly the TD and Jimmy Nards.   I'm growing the TD for the first time this year and looking forward to trying it.  I hear a lot of good things.

Thanks CD.
I made quinoa pilaf stuffed pepper with TD and it was awesome. TD is the juiciest sweet pepper I have tasted.

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#725 nmlarson

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Posted 15 July 2019 - 06:28 PM

Still no peppers, but harvest nontheless!  A variety of "Salanova" lettuces and "Sylvetta" arugula from Johnny's Seeds.  It's been producing for some time, I've just not shared any photos.

 

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Since the lettuce is pretty fragile, I usually lightly dress it with a vinaigrette, hit it with some good Parmigiano Reggiano, very thinly sliced red onion and some garlicky croutons.

 

It really does make for a pretty plate. 

 

dinner salad.jpg


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#726 Thegreenchilemonster

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Posted 15 July 2019 - 07:06 PM

San Marzano, Better Boy, Chinese Eggplant, Japanese Eggplant, White Eggplant, Classic Eggplant, Hungarian Orange Eggplant, Yellow Squash, Shishito, Aji Limo, Pipi de Mono, and Aji Cacho de Cabra.

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#727 nmlarson

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Posted 15 July 2019 - 07:33 PM

San Marzano, Better Boy, Chinese Eggplant, Japanese Eggplant, White Eggplant, Classic Eggplant, Hungarian Orange Eggplant, Yellow Squash, Shishito, Aji Limo, Pipi de Mono, and Aji Cacho de Cabra.

 

It all looks great!  But, those San Marzanos!  Wow!  I've never grown a San Marzano that didn't suffer with BER.  Nicely done!


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#728 Thegreenchilemonster

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Posted 15 July 2019 - 08:16 PM

 
It all looks great!  But, those San Marzanos!  Wow!  I've never grown a San Marzano that didn't suffer with BER.  Nicely done!

Thanks man! No issues with BRE rot at all. I've got the plants running up a 7' trellis. They are pretty darn healthy, and loaded with fruit.

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#729 Swinglish

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Posted 16 July 2019 - 12:47 PM

Habaneros, BBG Peach Ghost, yellow (unknown)

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#730 Chorizo857_62J

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Posted 16 July 2019 - 02:45 PM

Nice Harvests ALL!



#731 SoHot

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Posted 16 July 2019 - 03:01 PM

This is my first year growing SB's. I've picked 2 pans full so far with a lot more still on the plants.

 

 

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#732 Chorizo857_62J

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Posted 16 July 2019 - 03:19 PM

This is my first year growing SB's. I've picked 2 pans full so far with a lot more still on the plants.

 

 

 

They make a great sauce, smoked or not, and also great powders, again smoked or not.  Mine are cranking right now.  Once I see some yellow showing up, I pull them and let them ripen inside, in case I need to mail some to a friend or family member.  Gives it a better shelf-life once the reach their destination.  This holds true for most peppers I have found.  I have two SBs in 5-gallon containers that are the major producers, and another 2 smaller ones that do OK.  Am picking a half-dozen or more daily based on weather conditions.



#733 SoHot

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Posted 16 July 2019 - 03:29 PM

Thanks for the picking tip. I've been waiting until they are totally orange or yellow to pick. Is there any issue with me frezzing them to use later?

 

This is also the first time ever eating a SB. I ate a few slices to try out. I've gotta say, it's probably the best tasting pepper I've ever had. 



#734 Chorizo857_62J

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Posted 16 July 2019 - 04:02 PM

I will refrigerate once ripe, which holds them for about 2 weeks, maybe more.  If plans are to smoke/cook/dry, then I have time to decide.  If I don't, into the freezer they go in ripe condition.They seem to keep well in the freezer for at least six months.



#735 CMJ

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Posted 16 July 2019 - 08:33 PM

Turned the Aji Fantasy into jelly. Just did a small batch as a trial run. Pretty amazing flavor!47d333d0c98f9ca4799dc268520b5f4f.jpg5b974cd2403548df530ae5257c0e236a.jpg

#736 Ruid

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Posted 17 July 2019 - 03:07 AM

I've been using peppers that are over a year old in my freezer and they're still great.

#737 Chorizo857_62J

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Posted 17 July 2019 - 01:10 PM

Here's where we are as of today.  I pick the bonnets when the start to turn, because they completely ripen in the next day or so.

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#738 dragonsfire

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Posted 18 July 2019 - 10:18 AM

Single Pepper Serrano Harvest, destined for clam chowder today (minus a nibble).

 

ZBvWcyo.jpg



#739 Mitzi

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Posted 19 July 2019 - 12:25 PM

I picked my first harvest of the season last weekend - but forgot to photograph it.  D'uh!

 

Loving seeing everyone's photos - making me well jell.

 

 

1st major harvest of this season.

 

Srilanka red, baha goat,cayenne long, mako akokosrade, jimmy nardello and a tekne dolmasi

 

 

attachicon.gif 20190708_133635-01.jpeg

 

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Which are the Baha Goat?  None of them look like it to me, but I'm not an expert.



#740 Stef0420

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Posted 19 July 2019 - 02:44 PM

San Marzano, Better Boy, Chinese Eggplant, Japanese Eggplant, White Eggplant, Classic Eggplant, Hungarian Orange Eggplant, Yellow Squash, Shishito, Aji Limo, Pipi de Mono, and Aji Cacho de Cabra.

😂😂😂 just read ur pepper Names do you know what pipí de mono means lol(Monkey piss or monkey🍆) what a name hahahaha




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