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#101 saiias

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Posted 09 July 2018 - 11:00 AM

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Wow. This pepper looks picture perfect. Which variety is this?

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#102 ShowMeDaSauce

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Posted 09 July 2018 - 11:05 AM

Thats Aji Arnaucho. Its a milder chinense but not heatless. Maybe around serrano hot so far before ripe. They start off green, then purple/green, then almost a peach before turning red.

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Edited by ShowMeDaSauce, 09 July 2018 - 11:07 AM.


#103 J.Hobbs

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Posted 09 July 2018 - 12:58 PM

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A small pull from the garden. 



#104 dragonsfire

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Posted 09 July 2018 - 04:00 PM

Well a tiny morsel.

Apache pepper, perfume, allot of heat and sticks around for a while, comes over quick.

 

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#105 DontPanic

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Posted 09 July 2018 - 06:02 PM

I'm cooking Creole Beans and Rice tonight, so in lieu of a Bell Pepper (a traditional component of the Creole cooking trinity), I just went out a grabbed a few peppers.

 

So, I guess it's gonna be "7-Pepper Creole Beans and Rice".

 

A few are still green, but what the heck.

 

I've got a nearly ripe Junk Yard Mutt (my own cross) on the top left, a Brazilian Starfish, a few Mariachi peppers, some Cayenne, a Jalapeño, a Bishop's Crown and a Christmas Bell.

 

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#106 skullbiker

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Posted 09 July 2018 - 09:40 PM

Picked some this evening. Left to right. Colossal Hybrid Bell, Itallian Sweet Peppers(the center straight pointy one is a Palmyra sweet pepper), Albanian Red Hots, Bulgarian Carrots, Cajun Bells, Orange Pepperoncini, Cherry Bombs(my favorite), Yellow Hots, Madbalz Brown, Bahamian Goat Peppers, Goats Horn(not), 7 Pot Douglah Yellow.
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#107 karoo

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Posted 10 July 2018 - 07:45 AM

Great pics, I always love the family pics.
You say your favorite is the cherry bomb, how do you eat it?

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#108 Chilidude

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Posted 10 July 2018 - 07:51 AM

Thats Aji Arnaucho. Its a milder chinense but not heatless. Maybe around serrano hot so far before ripe. They start off green, then purple/green, then almost a peach before turning red.

nQcLZ6d.jpg

 

Really nice looking pepper and any info about the pepper seems to be in other languages beside English.


Edited by Chilidude, 10 July 2018 - 07:55 AM.


#109 Walchit

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Posted 10 July 2018 - 08:47 AM

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#110 ShowMeDaSauce

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Posted 10 July 2018 - 11:19 AM

 

Really nice looking pepper and any info about the pepper seems to be in other languages beside English.

 

Its very uncommon. I got the seeds here during the rocoto giveaway. The chinense aroma is very faint. I sampled a ripe one yesterday. I thought it was fairly mild but i did not get into the placenta.

 

On a side note the mystery pepper (naga or naga hybrid) had very little chinense aroma too and the MOA red had more. The MOA also appeared to have more oil and frankly i thought it was just as hot too.

 

I should send 2 of each to Peter since im too much of a wussy to munch down a whole one. Really hot seeds do not agree with me.



#111 Chorizo857_62J

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Posted 10 July 2018 - 05:58 PM

Picked some this evening. Left to right. Colossal Hybrid Bell, Itallian Sweet Peppers(the center straight pointy one is a Palmyra sweet pepper), Albanian Red Hots, Bulgarian Carrots, Cajun Bells, Orange Pepperoncini, Cherry Bombs(my favorite), Yellow Hots, Madbalz Brown, Bahamian Goat Peppers, Goats Horn(not), 7 Pot Douglah Yellow.
attachicon.gif 0B1E252A-226A-4BE5-AAA3-4145E8E2763A.jpeg

 

Always do Bell Peppers in moderation....
 



#112 Chorizo857_62J

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Posted 10 July 2018 - 05:58 PM

Picked some this evening. Left to right. Colossal Hybrid Bell, Itallian Sweet Peppers(the center straight pointy one is a Palmyra sweet pepper), Albanian Red Hots, Bulgarian Carrots, Cajun Bells, Orange Pepperoncini, Cherry Bombs(my favorite), Yellow Hots, Madbalz Brown, Bahamian Goat Peppers, Goats Horn(not), 7 Pot Douglah Yellow.
attachicon.gif 0B1E252A-226A-4BE5-AAA3-4145E8E2763A.jpeg

 

Always do Bell Peppers in moderation....
 



#113 skullbiker

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Posted 10 July 2018 - 10:29 PM

 
Always do Bell Peppers in moderation....
 


Why???

#114 Mr. West

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Posted 11 July 2018 - 12:01 PM

I also picked 6 other breakers at dawn.

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#115 Mr. West

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Posted 11 July 2018 - 02:14 PM

... and these.

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#116 skullbiker

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Posted 12 July 2018 - 05:41 AM

Great pics, I always love the family pics.
You say your favorite is the cherry bomb, how do you eat it?

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I eat the cherry bombs fresh raw, cooked and loaded like I do the jalapenos, pickled in a sweet brine, and the majority get made into a relish. I try to can enough of that to last until the next season, but it never does so I do the same with ripe red jalapenos.

#117 ShowMeDaSauce

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Posted 12 July 2018 - 10:10 AM

First ripe Dreadie and a pretty nice sized one too.

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#118 bpiela

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Posted 15 July 2018 - 09:07 AM

Still doing mostly annuums.  Here is a pic of all annuums.

Cilegia Picante, Super Chile, Red Mini Sweet, Paradicsum Alaku, Yellow Mini Sweet, Ammazzo.

Corbaci, Giant Aconcagua, Bell of Lebanon, Gentle Giant

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#119 ShowMeDaSauce

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Posted 15 July 2018 - 10:31 AM

Just went outside to check after last nites rain.

 

4 "Nagas" picked and 4 more almost ready

Over 10 MWCH MOA reds mostly ripe

1 large ghost just starting to turn

4-5 Fresno mostly ripe

3 Bell of Gollu are a REALLY dark red with a slight green tint.

3-4 CCN Jamaican Gold will be ready is just another day or two.

Damn ground squirrel took a bite out of my 2nd ripe starfish so its war now....Rat Zapper INC.

 

Aji Arnaucho has enough going through to color changes to get a good pic. 2 almost ripe, a couple into the peach phase and a couple yellowish....Will get some pics later.



#120 saiias

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Posted 15 July 2018 - 11:58 AM

Did not want to start a new discussion so posting it here. I am a 1st year grower and started with some thai hot, green bell, jalapeño and ghost peppers.

I am able to figure out when to harvest the remaining 3 but have a question regarding ghost peppers.

When to harvest? Attached are the pictures of my 1st ever super hot and it has been in this color for past 2 days. Should I leave it on the plant for couple of more days? Any optimum period after ripening before harvesting? Will it become more hot if I let it ripen more?

Sorry for hijacking the thread. 915ee71adbb58e5acb3262c774ef0ffb.jpg

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Edited by saiias, 15 July 2018 - 12:02 PM.





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