Now accepting pre-orders, to ship beginning the week of Monday, May 28.
Last week I received approval from the State Health Department to start producing hot pepper fudge for commercial sales. This week I'm working with the manager of the commercial kitchen I use (which you can read about here) to transfer the process and start making saleable product.
Initially, at least, I'll be duplicating what I do now on a different stove, so the transfer should be relatively painless. I've made 13 test batches, with #14 on tap for today. I've had some significant failures (hot pepper model rocket fuel, anyone?), but have things pretty much dialed in for now.
Flavors vary, with cherry vanilla, orange, and hazelnut coffee being my own favorites. Sorry, no choice on flavors just yet. (Unless you want to order a whole 5 pound batch, in which case, I'll make it whatever flavor you want.)
I call it "fudge" because it is based on traditional fudge recipes, but this recipe is uniquely my own. It has a somewhat lighter texture and mouthfeel than traditional fudges. It also has more nutritional value than regular fudge, but hey, it's candy; I wouldn't call it health food.
Pre-order pricing is $1/ounce, four ounce minimum, plus $5 shipping and handling. Shipping will be by USPS First Class package. Offer valid for shipping within the USA only. Offer void where prohibited by law. PM me if interested.