Gengish Kahns Brain.
My favorit super-hot this year (and the first/only that has ripened).
When you cut it open, the classic chinense smell is no where to be found. Instead a very pleasant fruity aroma, and i mean really fruity, hits you. Its very hot, at least for my standards, but taste is matched in the fruity aroma, and the burn starts medium slow. So you get to taste it before the train hits you.
I plan to clone this plant in my hydro tent and produce some powder and flakes from this superhot.
It also looks very cool