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#1 NeedsWork

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Posted 26 May 2018 - 08:15 PM

Cooked a prime rib tonight on the offset.  Two bone took about 5 hours to reach 130 by the bones which was a nice medium rare.  

 

I cooked it bone side down, toward the fire.  I trimmed most of the fat off before cooking.

 

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#1A Guest

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#2 Walchit

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Posted 26 May 2018 - 08:18 PM

Nice!



#3 NeedsWork

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Posted 26 May 2018 - 08:25 PM

Nice!


Thanks! Rub was a little salty for my taste but everyone else liked it.

#4 Crispee-FL

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Posted 26 May 2018 - 08:28 PM

Looks awesome




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