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Maximise Chilli Flavour without the heat??


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#21 Scorchio

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Posted 13 June 2018 - 11:09 PM

attachicon.gif Chillis.jpg
 
I through a couple in a pot next to my kitchen window (while chopping fresh scotch bonets) just to see what would happen and looks like I picked the right day to do it!
 
Lets see what happens!
 


Yep that worked.
It's mid June, what's the plan?

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#22 mitchNC

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Posted 30 June 2018 - 07:11 AM

I just grew something called a Tam Jalapeño.
It has no heat whatsoever.

I have no idea what to do with them. 😀

#23 ShowMeDaSauce

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Posted 30 June 2018 - 09:29 AM

I just grew something called a Tam Jalapeño.
It has no heat whatsoever.

I have no idea what to do with them. 😀

 

Slice them in half. Remove the seeds. Fill with a popper type filling. Dust the filling with a pepper powder you like and grill them.



#24 HOX Sauce

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Posted 04 July 2018 - 10:49 AM

I just grew something called a Tam Jalapeño.
It has no heat whatsoever.

I have no idea what to do with them. 😀


Slice up some Habs and cucumbers with them, throw them in vinegar with some sugar and salt. pickle them for a month or so, and then you've got some 🔥 pickles and pickled peppers.

I'll even take the pickled goodness and process it into relish

#25 mitchNC

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Posted 04 July 2018 - 11:35 AM

Great idea!  My wife just made some pickled cucumber/onion salad yesterday, so I picked a few of these and added them.



#26 ShowMeDaSauce

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Posted 05 July 2018 - 09:24 AM

I make 750ml-1000ml bottles of hot vinegar. It works REALLY well to perk up mild jalapenos or for cukes-n-onions. Yesterday i chopped up some jalas and a few other "greeners". Mixed in some minced garlic and onion. Sprinkle of salt to sweat it. Add about 50/50 vinegar and fresh lime juice. Adjust with either more lime or vinegar to your taste after it has some time to rest in the fridge.


Edited by ShowMeDaSauce, 05 July 2018 - 10:17 AM.


#27 Scorchio

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Posted 05 July 2018 - 09:51 AM

World is your Oyester here.
I just got back from a bar selling PUDDING.
It's Gin flavoured with rhubarb and custard.
One of you might be the next millionaire.




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