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Carolina Cayenne

I found out about this variety after I had planted my garden this year. It’s on the list for next year.
Does anybody have any experience with this pepper? Any reviews?


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Most folks who mess with peppers feel like there are multiple strains within a particular variety, especially when we're talking about the more popular and/or mainstream chiles, like Jalapeños, Habaneros, Bells, and even Cayennes.

Other folks tend to be more traditional/pedantic/retentive about it. They like to stick to the classics, spell Mexico with a "j," Jalapeño with an "x," and insist that the only way to get true landrace seeds is to visit a street vendor at a market in whatever country the chile in question comes from, where you can buy a fresh pod and save seeds.

Personally, I am a little bit skeptical of the dizzying array of sub-strains, many of which are unstable and/or BS. I see a lot of dipshits making cute names for their questionable f2 crosses and I think to myself: "that's not a real pepper!" But I also see that there are significant differences between different strains within a variety and, even if it's not a real & stable strain yet, dedicated growers could make sure that one day, it will be.

All of this stuff is largely a matter of philosophy and perception. In the end, we're all just trying to grow delicious chiles in our gardens... ️
 
PtMD989 said:
??? I don’t get it. Please dumb it down for me. [emoji848]


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The chile seller can say anything he wants to about this chile: it is very likely poop and sales hype only.
 
Words will hold still for anybody
 
willard3 said:
 
The chile seller can say anything he wants to about this chile: it is very likely poop and sales hype only.
 
Words will hold still for anybody
Thanks for clarification.


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Carolina Cayenne is delicious, very hot for cayenne bursting with traditional flavor...

This guy makes a mean CC sauce... it tastes like Frank's was reformulated for today's tastebuds and tolerances. Highly recommended.

http://pspbrooklyn.com
 
(no webstore yet)

IMG_20180624_161256.jpg
 
PS. This pepper has been around awhile, AJ was growing it in 2008, before the Carolina Reaper name existed, so this pepper is not riding on its coattails...
 
The tips are not sharp, they are round or lobed, like an elephant's trunk.
 
carolina_cayenne.jpg
 
Modified post above. Noticed the technicality. THP - agreed - if similar to Charleston then they are discernably different in both look, taste, and heat from run of the mill cayenne. No comparison.

If southern exposure is selling them as a different variety, I believe them. They are legit IMO.
 
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