Thanks for reading and watching.
Awesome stuff Jacques! You have made an early start mate! Up here in Pretoria, I have 6 x Rocoto Reds on the mat sown last Friday 28th June (they should make an appearance any day soon) and have trial started 2 x Moruga Scorpions this afternoon. I have a few plants in pots that I am over wintering in the hope they get an early spring start. In fact 17 of them ....LOL.....and they all get carried into my garage every night. 2 of them were my late start Pimiento da Padrones from 2017, as well as Peach Bhuts, Trinidad Douglahs, Naga Kings and my surviving Carolina Reaper.....together with the Pusa Jwalas which are still fruiting in JULY - unbelievable given the Cold we have experienced this week!!!! At our house, around 0deg C current daily minimums, and we went down to -2 on Tuesday......will be watching your progress!!!!
It sounds like you have all bases covered, with overwinter peppers and new peppers.
I am all stocked up with super hots in powders and sauces and freezer.
This year I will be concentrating on edibles, anything that can be eaten as is.
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