Hello from SF Bay Area!

A couple of years ago I discovered hatch chilis.  I love these peppers and when they are in season in the store, I buy and eat them several times a week.  They are great on the grill!
 
So I thought it might be time to try growing some myself and perhaps i can extend the eating season.  Unfortunately space is at a premium and I will be limited to grow box type of set up.
 
 
 
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