I need some recommendations here. This will be used mostly for fish. It would have to be big enough to handle any "lunkers" that I catch. I generally don't fillet. I just cut the heads off, gut and scale. I'm guessing it's unlikely that I'll ever have anything more than 15 inches—most everything will be much smaller. Not a huge deal about size. I could always steak a few into smaller pieces.
A quick look on Amazon shows very cheap prices. I don't want to spend a lot of money on this and don't need anything fancy - Bread em - toss em in - take em out and eat.
What do you folks recommend? I've never used a deep fryer - any features I should care about?