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So good to have fresh peppers

I started picking some last month. Oddly, only reapers so far. I don't eat them straight. I cut them up small and eat with food. I should have eaten more food with the supper pepper yesterday. It woke me up at 4 AM.
 
I saw I have some yellow naga brainstrains ready now. I love those sliced on a "summer sandwich". Dave's Killer bread, tomato, avocado, Vidalia onion, baby swiss and mayo. Lunch today. Yum.
 
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