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#1 zenthias

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Posted 12 July 2018 - 04:03 PM

Hey everyone. New to the forum and hot sauce making. Started making sauce last summer. 

Today I just started fermenting my first jalapeno mash. Bought some wide mouth jars, fermentation lids and weights. Chopped and weighed the peppers. Did some math and salted accordingly. Went ahead and added a brine to just cover. Used the information I found here and hope everything turns out okay.



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#2 dragonsfire

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Posted 12 July 2018 - 04:12 PM

:welcome:



#3 sicman

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Posted 12 July 2018 - 07:38 PM

Welcome

#4 SmokenFire

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Posted 12 July 2018 - 08:13 PM

Welcome!  :)


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#5 The Hot Pepper

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Posted 12 July 2018 - 08:32 PM

:welcome:



#6 Edmick

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Posted 12 July 2018 - 11:46 PM

Welcome to the forum!



#7 Trident chilli

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Posted 13 July 2018 - 04:52 AM

Hello and welcome from the UK

#8 Nulle

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Posted 13 July 2018 - 10:02 AM

:welcome: from Denmark



#9 mpicante

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Posted 13 July 2018 - 12:23 PM

Hello and welcome




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