Sofar ive got
5-6 "Nagas"
2 Red MOA bonnets...and them suckers seem freakishly hot compared to the yellows last year
1 good sized P. Dreadie
An ounce or 2 of red bells and carrot
An Aleppo that had minor end rot i picked
A golf ball sized red shallot
1/4-1/2tsp ginger garlic paste
About another 1/2tsp of minced garlic....probably less
Good rice vinegar. 50/50 with water
A couple allspice berries and 1 fancy whole clove.
Salt, sugar and lime juice for final adjustments.
I removed the seeds from all but the MOA reds because i needed the seeds. I will make sure to take exact measurements when i get the pics. This is just a small test batch. It should yield around 20-24oz of finished sauce.
5-6 "Nagas"
2 Red MOA bonnets...and them suckers seem freakishly hot compared to the yellows last year
1 good sized P. Dreadie
An ounce or 2 of red bells and carrot
An Aleppo that had minor end rot i picked
A golf ball sized red shallot
1/4-1/2tsp ginger garlic paste
About another 1/2tsp of minced garlic....probably less
Good rice vinegar. 50/50 with water
A couple allspice berries and 1 fancy whole clove.
Salt, sugar and lime juice for final adjustments.
I removed the seeds from all but the MOA reds because i needed the seeds. I will make sure to take exact measurements when i get the pics. This is just a small test batch. It should yield around 20-24oz of finished sauce.