Havent made this stuff since the early 90's, thought might start again for some health reasons.
Plan on making a bucket so starting with a 3L starter.
I used a plain bottle of Kombucha Drink from the store.
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Posted 20 July 2018 - 11:42 AM
Don't close up the lid! Its gotta breathe! I used to make a lot of kombucha and jun tea. When I'd do the 2nd ferment I'd put a little jam in the bottles. You could take a hot pepper jam and use it in the 2nd ferment for a spicy booch. I will warn though that when I drank spicy booch my lips were burning for hours.
Posted 20 July 2018 - 01:12 PM
Posted 20 July 2018 - 01:50 PM
Different culture, may be just fine, up to your taste, it does get very vinegary over time and depending how much sugar its converting. If its still processing then the scoby will form, hear people getting small ones in the neck of the bottle, nothing wrong with that, just looks weird for some people.
Posted 21 July 2018 - 03:33 PM
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