Hi from PA, looking for earliest-ripening hardy peppers

fighope

fighope

Hello everyone! You guys are super pros with peppers, and I would love to hear your thoughts on trying to naturalize pepper plants in a PA garden so they reseed themselves on their own. The pepper plants I know of need an early start indoors since outdoors from seed they would not have time to ripen fruit to reseed.

I have seen people report that their plants most tolerant of colder temperatures were either baccatum and/or pubescens (so the longest possible time to fruit), so I was wondering if you knew which of the peppers in the sweet/non-spicy baccatums and spicy pubescens ripened the earliest for you guys? Would it be better to post this elsewhere in the forums?

Thanks
 
Welcome to the forum! My aji fantasy plants were one of the first to produce this year. Sweet with little to no heat. Feel free to post any growing questions you have in the growing section. You're likely to get more growing advice with it there. Good luck!
 
Edmick said:
Welcome to the forum! My aji fantasy plants were one of the first to produce this year. Sweet with little to no heat. Feel free to post any growing questions you have in the growing section. You're likely to get more growing advice with it there. Good luck!
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I will post this in the growing section and look into the Aji Fantasy, thanks for the help!
 
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