Last year, I ended up having some unplanned surgery on a knee, right at the peak of harvest. In my attempts to find a way to preserve the harvest, without "preserving" the harvest, I stumbled on this method. Not having access to the volumes, I didn't pursue it. Now that harvest is upon us, I thought I'd pursue the technique.
http://modernistcuisine.com/2013/04/a-shocking-and-hot-tip-for-preserving-produce/
I've two questions.
1. Has anyone tried heat-shocking to "hold" your peppers and/or other produce until you can get around to dealing with it?
and
2. Does anyone have a copy of "Modernist Cuisine?" There's supposed to be a complete table on 358-359 of Volume 3. I'm curious what they recommend for some of the more commonly grown garden veggies.
At this price, even renting it, I'll lower my head and ask if anyone will share the table.
http://modernistcuisine.com/2013/04/a-shocking-and-hot-tip-for-preserving-produce/
I've two questions.
1. Has anyone tried heat-shocking to "hold" your peppers and/or other produce until you can get around to dealing with it?
and
2. Does anyone have a copy of "Modernist Cuisine?" There's supposed to be a complete table on 358-359 of Volume 3. I'm curious what they recommend for some of the more commonly grown garden veggies.
At this price, even renting it, I'll lower my head and ask if anyone will share the table.