Jump to content

  •  

Photo

apple pear hot sauce


  • Please log in to reply
13 replies to this topic

#1 bricke

bricke

    Heating Up

  • Members
  • PipPip
  • 290 posts
  • Location:il

Posted 09 August 2018 - 03:14 PM

5 large golden delicious apples 

4 pears

4 bell peppers

6 hot pepper of choice i used Caribbean red

1 1/2 cups sugar

1 cup vinegar

3 tsp salt

3 tsp mustard powder

3/4 tsp ground allspice

1 1/2 tsp turmeric

3/4 tsp black pepper

 

roughly chop apple pears and peppers add to pot add remaining ingredients bring to boil for 10 minutes use a stick mixer to puree reduce heat and cook down to desired thickness 

 

 



#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#2 salsalady

salsalady

    On Fire!

  • Extreme Biz
  • 14,132 posts
  • aka:SL, HSL
  • Location:eastern WA, USA... the dry side of the state
  • (x8)

Posted 09 August 2018 - 05:39 PM

Mmmm...I can envision that one...As long as the bells are yellow or orange...

Have you made this? Got pics?
PureEvilProducts
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
PepperPeopleRock! 

#3 bricke

bricke

    Heating Up

  • Members
  • PipPip
  • 290 posts
  • Location:il

Posted 09 August 2018 - 06:45 PM

yes i have it is very good  i just got done making it when i decided to share this with everyone

 

i dont know how to upload pitures though 

 

Attached Thumbnails

  • 20180809_185043.jpg

Edited by bricke, 09 August 2018 - 06:55 PM.


#4 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 46,630 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 15 August 2018 - 03:39 PM

As I was reading it I was picturing allspice then I got to it, well one!



#5 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 8,161 posts
  • Location:Medicine Hat

Posted 15 August 2018 - 04:42 PM

What, no nutmeg ??



#6 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 46,630 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 15 August 2018 - 04:58 PM

there's always a critic! :P



#7 nmlarson

nmlarson

    Hot

  • Extreme
  • 668 posts
  • Location:Zone 7a/b, South Central Pennsylvania

Posted 15 August 2018 - 05:08 PM

Mmmmmmmmmmmmmmm.....I can picture it on some....................well, anything pork!

 

Plus, one of the best sandwiches I ever had was in a little restaurant outside Charleston, Angel Oak, I believe.  Grilled cheese and ham with a smear of hot apple butter.  Your apple pear hot sauce would do as well!


Edited by nmlarson, 15 August 2018 - 05:10 PM.

Always listen to experts. They'll tell you what can't be done and why. Then do it.        Robert Heinlein


#8 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 46,630 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 15 August 2018 - 05:12 PM

Thinking jerk chicken wings with this added after the cook. Boom!



#9 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 8,161 posts
  • Location:Medicine Hat

Posted 15 August 2018 - 05:24 PM

Would be great on pancakes too :)



#10 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 46,630 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 15 August 2018 - 05:30 PM

Ham and brie melt on pump.



#11 bricke

bricke

    Heating Up

  • Members
  • PipPip
  • 290 posts
  • Location:il

Posted 15 August 2018 - 08:00 PM

very good on pork but it like franks I put that chit on everything lol

 

 



#12 nmlarson

nmlarson

    Hot

  • Extreme
  • 668 posts
  • Location:Zone 7a/b, South Central Pennsylvania

Posted 16 August 2018 - 07:56 PM

I just checked the menu for Angel Oak Restaurant and the sandwich is still on the menu!

Ham and Brie Sandwich
Local, smoked ham, pepper jelly, apple butter and brie.

Pretty close, Boss!

Always listen to experts. They'll tell you what can't be done and why. Then do it.        Robert Heinlein


#13 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 46,630 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 16 August 2018 - 08:01 PM

Sounds tasty! :)



#14 nice.chili

nice.chili

    Heating Up

  • Members
  • PipPip
  • 127 posts
  • Location:Nice, France

Posted 25 August 2018 - 05:12 PM

I made this today as I had some granny smith apples hanging around in my fridge, along with some red habaneros that were ready for harvesting.

 

hot_sauce_apple_pear_01.jpg

 

The recipe was basically the same, just an extra pear used because those I had available were a little on the small side.

 

Very good indeed! Definitely with pork (but not limited to it), and the idea of grilled cheese and ham with this is making me think of lunch tomorrow. Camembert/brie definitely.

Next time I would maybe consider adding another two chillies, but only if I was keen - it's really good just as is.  :)

 

(Total amount made would be shy of 2 L / 2 qt. I ran out of lids for the bottles - always the way, so some in the freezer for bottling another day...)






0 user(s) are reading this topic

0 members, 0 guests