Trying my hand at making some hot giardiniera. Most the store bought kinds don't have enough kick or enough green olives. Finally decided to make my own.
Poblanos, red pepper, cauliflower , celery, el scorponeros, scotch bonnets, jalapenos, ghostly penos, carrots, onion, onza amarillo, a few cow horns, white bhuts ect. Added half a cup of salt and covered with water. Letting sit overnight before draining rinsing and adding the rest the ingredients.