fermenting First Ferment

shortsonfire79

• Aug 17, 2018

• #2

Cloudiness is just yeast/lacto sediment. I usually get a decent amount as well. It'll eventually settle to the bottom and create a nice cake. For the first few weeks I'd periodically turn the jar upside down to resuspend the formed yeast cake. You probably won't want to include that in your final sauce; just pour carefully to reduce disturbance in the cake.

 

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Deschet

• Aug 19, 2018

• #3

So far, no yeast. I have a jar with a pump to pump out oxygen. Theoretically, as its wildly burping now, there should be little to no oxygen in there.

 

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emanphoto

• Aug 23, 2018

• #4

hehe you made me laugh
 

Deschet said:

Am I gonna die?

Click to expand...

 

 

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Deschet

• Aug 28, 2018

• #5

So far, no death has occurred.

 

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mitchNC

• Aug 31, 2018

• #6

I was planning to go 3 weeks with my cayennes, but after 12 days the activity settled down and I was impatient so I processed them. Delicious.

From now on though I will do less vinegar and then add to taste. I feel like mine is too much vinegar.

It's very good. Takes like Frank's but hotter.

 

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