Great for you to have a bounty to use!
There are tons of sauces that use garlic. Marinara, Alfredo. Chimichuri, Alabama white sauce, millions of hot sauces....
In the mean time... May I suggest roasting and or smoking the bulbs or cloves an then freezing.
I like to smoke or oven roast a few large pans of cloves, quick zip in the a food processor and then freeze in 4 to 8 ounce portions.
Also., Just run the fresh garlic through the food processor and freeze on flat zip bags. This preserves the garlicfor future use.
Hope this helps. Have fun!
SL