As I await my pickle pipe ferm air locks.. wanted to ask if I can leave the ferment for longer than 4 weeks,& if so how long can these ferment go/2 mths /longer?
Does it have to be refrigerated if it is allowed to go longer...or will a cool place suffice?
I have some carambola /starfruit and tamarind pulp...can I add these,in different bottles when I start the ferm process?
Appreciate your input.
Does it have to be refrigerated if it is allowed to go longer...or will a cool place suffice?
I have some carambola /starfruit and tamarind pulp...can I add these,in different bottles when I start the ferm process?
Appreciate your input.